Description
If you are in search of a dessert that combines the delightful flavors of banana, the crunch of walnuts, and a luxurious creamy custard, then look no further than this Banana Walnut Cream Cake! This scrumptious treat is perfect for any celebration or even just because you deserve a little indulgence. With moist layers of banana goodness and rich toppings, every bite feels like a moment of bliss. Let’s dive into the details of this heavenly cake!
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
- For Garnish:
- 1/4 cup whole or halved walnuts
- 1 banana, sliced
- For the Creamy Custard Topping:
- 2 cups creamy custard
Instructions
1. Preheat & Prep
Start by warming up your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. It’s baking time!
2. Mix It Up
In a medium bowl, blend flour, salt, and baking soda. Set this aside for a while.
3. Creamy Base
In a large bowl, whip together the softened butter and sugar until fluffy magic happens.
4. Egg Delight
Beat in eggs one at a time, followed by the fragrant vanilla extract.
5. Banana Bash
Stir in sour cream and those mashed bananas until it’s all creamy happiness.
6. Combine Forces
Gradually mix the dry ingredients into the banana blend. Go easy for a fluffy finish!
7. Crunchy Fun
Gently fold in the chopped walnuts and white chocolate chips. Yum!
8. Batter Up
Divide the batter evenly between your cake pans, dreaming of the deliciousness to come.
9. Bake & Cool
Bake for 30-35 minutes. Let cool in pans for 10 minutes, then fully on a wire rack. Patience, my friend!
10. Custard Heaven
Spread half of the custard on one cake layer. Stack the second layer and lavish it with remaining custard.
11. Garnish Glam
Adorn the top with banana slices and whole walnuts. Serve immediately or chill for later indulgence.
Notes
Nutritional Information
About 500 kcal per scrumptious slice | Serves 8.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes