Introduction
Get ready for the ultimate comfort food delight with this Creamy Garlic Chicken! Juicy chicken and a rich, dreamy garlic sauce come together for a weeknight winner that’ll have everyone asking for seconds. This dish is not only easy to prepare but also delivers an explosion of flavors that will make your dinner a memorable event.
Detailed Ingredients with Measures
- 4 chicken breasts, pounded to even thickness
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons fresh parsley, chopped
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions
1. Season chicken breasts with paprika, salt, and pepper on both sides. In a large skillet over medium heat, cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and set aside.
2. In the same skillet, melt butter and sauté minced garlic until fragrant. It’s garlic-lovers’ heaven!
3. Pour in chicken broth and let it simmer for a couple of minutes. Stir in the heavy cream and Parmesan cheese, letting it get all creamy and dreamy.
4. Thicken things up by adding the cornstarch mixture, and stir until the sauce reaches your desired consistency.
5. Return the chicken to the skillet, nestling it into the sauce, and let it simmer for a few extra minutes until the flavors meld together like a cozy hug.
6. Garnish with chopped parsley and serve hot. Voila! Creamy Garlic Chicken perfection.
Nutritional Information (per serving)
Calories: 450 kcal
Protein: 30g
Fat: 34g
Carbohydrates: 8g
Fiber: 0g
Sugar: 2g
Conclusion
Invite your friends over and enjoy a feast that’s both elegant and easy! Your tastebuds will thank you for this delightful dish that is sure to become a staple in your dinner repertoire.
Detailed Directions and Instructions
Season the Chicken
Season chicken breasts with paprika, salt, and pepper on both sides.
Cook the Chicken
In a large skillet over medium heat, cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and set aside.
Sauté the Garlic
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add Chicken Broth
Pour in chicken broth and let it simmer for a couple of minutes.
Incorporate Cream and Cheese
Stir in the heavy cream and Parmesan cheese, letting it get all creamy and dreamy.
Thicken the Sauce
Add the cornstarch mixture and stir until the sauce reaches your desired consistency.
Return Chicken to Sauce
Return the chicken to the skillet, nestling it into the sauce, and let it simmer for a few extra minutes until the flavors meld together.
Garnish and Serve
Garnish with chopped parsley and serve hot.
Notes
Chicken Thickness
Pound chicken breasts to an even thickness for uniform cooking.
Garlic Preference
Adjust the amount of garlic according to your taste preference.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with rice, pasta, or steamed vegetables for a complete meal.
Cook techniques
Seasoning Chicken
Ensure the chicken breasts are pounded to an even thickness for uniform cooking. Season both sides with paprika, salt, and pepper to enhance flavor.
Cooking Chicken
Use medium heat to cook the chicken in a large skillet. Aim for a golden brown exterior while ensuring the chicken is cooked through, which usually takes about 5-7 minutes per side.
Sautéing Garlic
Melt butter in the skillet after removing the chicken. Sauté the minced garlic until fragrant, being careful not to burn it, as this can impart a bitter taste.
Making the Sauce
Pour in chicken broth and let it simmer briefly before stirring in heavy cream and Parmesan cheese, creating a rich and creamy sauce.
Thickening the Sauce
To thicken the sauce, incorporate a cornstarch mixture. Stir continuously until the sauce reaches your desired consistency.
Combining Ingredients
Add the cooked chicken back to the skillet, nestling it in the sauce, and simmer together for a few minutes to allow the flavors to meld.
Garnishing
Finish the dish by garnishing with freshly chopped parsley before serving to add a touch of color and freshness.
FAQ
Can I use other types of meat?
Yes, you can substitute chicken with turkey, pork, or even tofu for a vegetarian option. Adjust cooking times accordingly.
How can I make the sauce lighter?
You can use half-and-half instead of heavy cream or reduce the amount of cheese to lower the fat content.
What can I serve with Creamy Garlic Chicken?
This dish pairs well with pasta, rice, or a side of steamed vegetables for a complete meal.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance and reheat them when ready to serve. The flavors will deepen over time.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
This Creamy Garlic Chicken is not only an indulgent comfort food but also a quick and easy dish perfect for busy weeknights. With its rich flavors and creamy sauce, it’s sure to satisfy everyone at the table. Enjoy your delicious meal!
