Description
Get ready for the ultimate comfort food delight with this Creamy Garlic Chicken! Juicy chicken and a rich, dreamy garlic sauce come together for a weeknight winner that’ll have everyone asking for seconds. This dish is not only easy to prepare but also delivers an explosion of flavors that will make your dinner a memorable event.
Ingredients
- 4 chicken breasts, pounded to even thickness
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons fresh parsley, chopped
Instructions
Season the Chicken
Season chicken breasts with paprika, salt, and pepper on both sides.
Cook the Chicken
In a large skillet over medium heat, cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the pan and set aside.
Sauté the Garlic
In the same skillet, melt butter and sauté minced garlic until fragrant.
Add Chicken Broth
Pour in chicken broth and let it simmer for a couple of minutes.
Incorporate Cream and Cheese
Stir in the heavy cream and Parmesan cheese, letting it get all creamy and dreamy.
Thicken the Sauce
Add the cornstarch mixture and stir until the sauce reaches your desired consistency.
Return Chicken to Sauce
Return the chicken to the skillet, nestling it into the sauce, and let it simmer for a few extra minutes until the flavors meld together.
Garnish and Serve
Garnish with chopped parsley and serve hot.
Notes
Chicken Thickness
Pound chicken breasts to an even thickness for uniform cooking.
Garlic Preference
Adjust the amount of garlic according to your taste preference.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
Serve with rice, pasta, or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes