Description
Get ready to dazzle your taste buds with this Creamy Green Bean Casserole, the ultimate comfort food perfect for any gathering! Packed with vibrant green beans, crispy onions, and a luscious homemade sauce, each bite is a dreamy delight.
Ingredients
- 1 pound fresh green beans, trimmed and halved
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated cheddar cheese
- 1/2 cup fried onions
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray.
2. Blanch the Green Beans
Bring a pot of water to a boil. Add the green beans and cook for about 5 minutes until they are tender-crisp. Drain and set aside.
3. Sauté the Onion and Garlic
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent.
4. Make the Roux
Sprinkle in the flour and cook, stirring, for 2-3 minutes until the mixture is golden brown.
5. Create the Sauce
Gradually whisk in the chicken or vegetable broth and whole milk, cooking until the sauce thickens. Season with salt and pepper.
6. Combine Ingredients
Stir in the cooked green beans and half of the grated cheddar cheese, mixing well to combine.
7. Prepare for Baking
Pour the mixture into the prepared baking dish, topping with the remaining cheese and fried onions.
8. Bake the Casserole
Bake for 20-25 minutes until bubbly and golden brown.
9. Cool and Serve
Let the casserole cool slightly before serving and enjoy the homemade goodness!
Notes
Storage
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, cover with foil and bake in a 350°F (175°C) oven for about 15-20 minutes, or until heated through.
Customization
Feel free to add your favorite ingredients such as mushrooms, diced bell peppers, or spices to enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes