Introduction
There’s something undeniably comforting about a warm bowl of soup, and this Creamy Parmesan Italian Sausage Ditalini Soup is no exception. Without tomatoes, this dish shines with its rich flavors and smooth texture. The combination of savory Italian sausage and creamy Parmesan creates a delightful symphony that is sure to become your new favorite comfort food. Perfect for chilly evenings or a soothing meal after a long day, this soup invites you to dive in and savor each bite.
Detailed Ingredients with measures
- 1 tablespoon olive oil
- 1 pound Italian sausage, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 1/2 cups ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
Instructions
In a large pot, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned. Remove from the pot and set aside. In the same pot, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant. Pour in the chicken broth, bringing it to a gentle simmer. Stir in the ditalini pasta and let it cook until al dente, stirring occasionally. Lower the heat and stir in the heavy cream and Parmesan cheese, allowing the cheese to melt seamlessly into the broth. Toss in the Italian seasoning, cooked sausage, salt, and pepper, stirring to combine all the flavors beautifully. Garnish with fresh parsley before serving and enjoy a bowl of creamy delight!
Detailed Directions and Instructions
Step 1
In a large pot, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned. Remove the sausage from the pot and set it aside.
Step 2
In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.
Step 3
Pour in the chicken broth, bringing it to a gentle simmer. Stir in the ditalini pasta and let it cook until al dente, stirring occasionally.
Step 4
Lower the heat and stir in the heavy cream and Parmesan cheese, allowing the cheese to melt seamlessly into the broth.
Step 5
Toss in the Italian seasoning, cooked sausage, salt, and pepper, stirring to combine all the flavors beautifully.
Step 6
Garnish with fresh parsley before serving and enjoy a bowl of creamy delight!
Notes
Serving Suggestions
This soup pairs wonderfully with crusty bread or a fresh side salad.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Variations
Feel free to add vegetables such as spinach or kale for extra nutrition and color.
Dietary Adjustments
For a lighter version, you can substitute half-and-half for the heavy cream or use turkey sausage instead of Italian sausage.
Cook Techniques
Sautéing
Sauté garlic and onion in olive oil to build a flavorful base for the soup.
Brown the Sausage
Cook the Italian sausage in the pot until browned, enhancing its flavor before adding other ingredients.
Simmering
Bring the chicken broth to a gentle simmer before adding the pasta, ensuring it cooks evenly.
Stirring
Correctly stir the heavy cream and Parmesan cheese into the broth for a smooth, creamy consistency.
Seasoning
Adjust the seasoning with Italian herbs, salt, and pepper to enhance the overall flavor profile.
FAQ
Can I use a different type of pasta?
Yes, you can substitute ditalini with any small pasta shape, like elbow macaroni or orzo.
Is there a way to make this soup lighter?
You can reduce the amount of heavy cream or replace it with half-and-half for a lighter option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the soup?
Yes, you can freeze the soup; however, the cream may separate upon reheating.
What can I add for extra flavor?
Consider adding spinach, kale, or mushrooms for additional taste and nutrition.
Conclusion
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