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Creamy Parmesan Sausage Ditalini Soup

Creamy Parmesan Sausage Ditalini Soup
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There’s something undeniably comforting about a warm bowl of soup, and this Creamy Parmesan Italian Sausage Ditalini Soup is no exception. Without tomatoes, this dish shines with its rich flavors and smooth texture. The combination of savory Italian sausage and creamy Parmesan creates a delightful symphony that is sure to become your new favorite comfort food. Perfect for chilly evenings or a soothing meal after a long day, this soup invites you to dive in and savor each bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound Italian sausage, sliced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 1/2 cups ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Step 1

In a large pot, heat olive oil over medium heat. Add the sliced Italian sausage and cook until browned. Remove the sausage from the pot and set it aside.

Step 2

In the same pot, add the diced onion and minced garlic. Sauté until the onion is translucent and fragrant.

Step 3

Pour in the chicken broth, bringing it to a gentle simmer. Stir in the ditalini pasta and let it cook until al dente, stirring occasionally.

Step 4

Lower the heat and stir in the heavy cream and Parmesan cheese, allowing the cheese to melt seamlessly into the broth.

Step 5

Toss in the Italian seasoning, cooked sausage, salt, and pepper, stirring to combine all the flavors beautifully.

Step 6

Garnish with fresh parsley before serving and enjoy a bowl of creamy delight!

Notes

Serving Suggestions

This soup pairs wonderfully with crusty bread or a fresh side salad.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.

Variations

Feel free to add vegetables such as spinach or kale for extra nutrition and color.

Dietary Adjustments

For a lighter version, you can substitute half-and-half for the heavy cream or use turkey sausage instead of Italian sausage.

Find it online: https://www.chyachya.com/creamy-parmesan-sausage-ditalini-soup/