Savor the Creamy Ranch Beef Bowtie Skillet with Sweet Corn Magic! A quick, one-skillet recipe packed with tangy ranch, hearty beef, and sweet corn. Perfect for family dinners!
8 oz bowtie pasta
1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup sour cream or heavy cream
1 packet (1 oz) ranch seasoning mix
1 cup sweet corn
1 cup shredded cheese
2 tablespoons olive oil
Salt and black pepper, to taste
1/4 cup reserved pasta water
Optional Garnishes
1- Cook Pasta: Boil 8 oz bowtie pasta, reserve 1/4 cup pasta water, drain, and set aside.
2- Brown Beef: Cook 1 lb ground beef with salt and pepper in 2 tbsp olive oil. Remove grease and set aside.
3- Sauté Aromatics: In the same skillet, sauté chopped onion and minced garlic for 2-3 minutes.
4- Make Sauce: Add 1 ranch seasoning packet, stir in 1 cup sour cream or heavy cream, and simmer. Mix in 1 cup sweet corn.
5- Combine: Toss beef and pasta with the sauce, adding pasta water if needed.
6- Melt Cheese: Top with 1 cup shredded cheese, cover, and let melt for 2-3 minutes.
7- Garnish & Serve: Sprinkle parsley or chives and serve immediately. Enjoy!
Keywords: Creamy Ranch Beef Bowtie Skillet with Sweet Corn