Introduction
Discover the delightful flavors of creamy sausage rigatoni, an easy-to-make pasta dish that combines rich sausage, a luscious cream sauce, and perfectly al dente rigatoni. This recipe is ideal for a cozy weeknight dinner or a flavorful weekend gathering.
Detailed Ingredients with measures
- 1 pound rigatoni pasta
- 1 pound Italian sausage, casings removed
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Detailed Directions and Instructions
Step 1: Cook the Pasta
Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Reserve some pasta water, then drain.
Step 2: Brown the Sausage
In a large skillet over medium heat, add the sausage and cook until browned. Use a wooden spoon to break it into smaller pieces as it cooks.
Step 3: Add Aromatics
Stir in garlic and red pepper flakes and cook for about 1 minute until fragrant.
Step 4: Create the Sauce
Pour in the cream and chicken broth, then stir to combine. Add Parmesan cheese and season with salt and pepper, mixing until the cheese melts and the sauce thickens.
Step 5: Combine Pasta and Sauce
Add the drained pasta to the skillet, tossing it with the sauce. If it’s too thick, add reserved pasta water a little at a time until reaching the desired consistency.
Step 6: Serve
Plate the creamy rigatoni and garnish with additional Parmesan cheese and fresh basil if desired.
Notes
Note 1: Choosing the Sausage
Use mild or spicy Italian sausage based on your preference; both work well in this recipe.
Note 2: Vegan Option
For a vegan version, substitute the sausage with plant-based sausage and use coconut cream instead of heavy cream.
Note 3: Make-Ahead Tips
You can prepare the sauce ahead of time. Just reheat it when ready to serve and add the cooked pasta.
Exploring New Pasta Dishes
If you enjoy creamy pasta, consider experimenting with other types of sauces such as a pesto cream or adding different vegetables for more nutrition and flavor.
Pairing Suggestions
This creamy sausage rigatoni pairs wonderfully with a light salad or steamed vegetables for a complete meal. A glass of white wine can also enhance the dining experience.
Storage and Reheating
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream or broth to keep the pasta moist.
Cook techniques
Using Rigatoni
Rigatoni pasta is ideal for creamy sauces because its ridges hold onto the sauce, offering a flavorful bite in every spoonful.
Brown the Sausage
Browning the sausage in a skillet enhances its flavor through caramelization, providing a deep, savory taste to the dish.
Creating the Creamy Sauce
The sauce is made by combining heavy cream with the rendered fat from the sausage, creating a luscious texture that envelops the pasta.
Infusing Flavors
Adding garlic and herbs to the skillet while the sausage cooks allows the flavors to meld, adding depth to the sauce.
Cooking the Pasta
Boiling the rigatoni until al dente ensures that the pasta retains its firmness and doesn’t become mushy when mixed with the sauce.
Combining Ingredients
Mixing the cooked pasta directly into the sauce helps the rigatoni absorb the flavors and creates a harmonious dish.
FAQ
Can I use a different type of pasta?
Yes, while rigatoni is preferred, you can use other types of pasta like penne or fusilli if that’s what you have on hand.
Is this dish suitable for meal prep?
Yes, this creamy sausage rigatoni can be prepared in advance and stored in the fridge for a few days.
How can I make this dish spicier?
To add heat, consider incorporating red pepper flakes or using spicy sausage to enhance the flavor profile.
Can I add vegetables to this recipe?
Absolutely! Vegetables like spinach, mushrooms, or bell peppers can be added for extra nutrition and flavor.
What can I serve with creamy sausage rigatoni?
This dish pairs well with a simple green salad or garlic bread to complement the rich flavors.
Conclusion
Creamy sausage rigatoni is a delightful and comforting dish that combines savory flavors with a rich, creamy sauce. With its easy preparation and satisfying taste, it’s perfect for a weeknight dinner. Have you tried making your own variations of creamy pasta dishes at home?
