Description
Say hello to your new favorite fall dish: Creamy Scalloped Sweet Potatoes! Savor layers of golden goodness, cheesy delight, and a hint of thyme in every bite. This comforting recipe is perfect for chilly evenings and is bound to impress your family and friends. With its creamy texture and delectable flavors, it’s a must-try this season!
Ingredients
- Sweet Potatoes:
- 2 pounds sweet potatoes, peeled and thinly sliced
- Salt and pepper to taste
- Creamy Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cheesy Topping:
- 1 cup shredded cheese (your favorite melting kind)
Instructions
Step 1: Preheat the Oven
Preheat your oven to a cozy 375°F (190°C).
Step 2: Arrange the Sweet Potatoes
Arrange your sweet potatoes in a baking dish, seasoning each layer with a sprinkle of salt and pepper.
Step 3: Make the Creamy Sauce
In a saucepan, melt the butter and sauté the garlic until fragrant. Stir in the flour and cook for a minute.
Step 4: Whisk in the Milk
Gradually whisk in the milk, bringing the mixture to a gentle simmer. Stir in thyme, salt, and black pepper.
Step 5: Pour the Sauce Over Sweet Potatoes
Pour the creamy sauce over your layered sweet potatoes, letting it seep deliciously through.
Step 6: Add the Cheese
Top with your chosen shredded cheese for that ooey-gooey perfection.
Step 7: Bake the Dish
Cover with foil and bake for 30 minutes. Then uncover and bake for another 15 minutes or until golden and bubbly.
Step 8: Cool Before Serving
Let cool slightly before diving in!
Notes
Ingredient Variations
Feel free to use different types of cheese for the topping to customize flavors according to your preference.
Storage Suggestions
Store any leftovers in an airtight container in the refrigerator for up to three days.
Serving Suggestions
This dish pairs wonderfully with a side salad or as a comforting accompaniment to grilled meats.
- Prep Time: 20 minutes
- Cook Time: 45 minutes