Description

Creamy vodka pasta is a delightful dish that brings together the rich flavors of a creamy sauce and the unique kick of vodka. This recipe is not only easy to prepare but also offers a comforting and luxurious dining experience. Perfect for date nights, casual gatherings, or whenever you’re in the mood for something indulgent, creamy vodka pasta is sure to impress.

Ingredients

Scale

12 oz pasta of your choice (penne or fettuccine recommend)
2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1/2 cup vodka
1 cup tomato sauce
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Instructions

Step 1: Prepare the Pasta

Start by boiling a large pot of salted water. Once it reaches a rolling boil, add the pasta and cook according to package instructions until al dente. Reserve some pasta water, then drain the pasta.

Step 2: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing until fragrant—about 1-2 minutes.

Step 3: Make the Sauce

Pour in the vodka, scraping up any brown bits from the bottom of the skillet. Let it simmer for a few minutes to reduce slightly. Then, stir in the cream and let the mixture simmer until it thickens.

Step 4: Combine Pasta and Sauce

Add the drained pasta to the skillet with the vodka sauce. Toss well to combine, adding reserved pasta water as needed to achieve the desired consistency.

Step 5: Add Cheese and Season

Stir in grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Step 6: Serve

Plate the creamy vodka pasta and garnish with additional Parmesan and fresh basil, if desired. Serve immediately.

Notes

Note 1: Pasta Choice

While penne is often used, any pasta shape will work. Choose a variety that holds sauce well for the best results.

Note 2: Adjusting Spice Level

Adjust the amount of red pepper flakes based on your heat preference. You can omit them entirely for a milder dish.

Note 3: Storage Tips

Leftover pasta can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of cream or pasta water.

Prep Time: 10 minutes
Cook Time: 20 minutes