Description

There’s something magical about a warm bowl of Creamy White Chicken Chili that brings comfort to even the coldest of days. It’s more than just a dish; it’s an invitation to gather around the table, share stories, and create memories with loved ones. As you savor each delightful spoonful, you can’t help but feel a sense of coziness and connection, as if this dish wraps you in a blanket of warmth. Whether it’s a chilly night or you just need a little pick-me-up, the creamy goodness is sure to lift your spirits.

Imagine the aroma wafting through your home as this delicious chili simmers on the stove, beckoning friends and family to come together. The laughter, the stories exchanged, and the love shared over a simple meal make life’s moments all the more beautiful. This Creamy White Chicken Chili isn’t just a recipe; it’s a reminder that food has the power to nourish not only our bodies but also our hearts. So, let’s dive into this comforting recipe and create some cherished moments!

Ingredients

Scale

2 cups cooked, shredded chicken
1 medium onion, diced
3 cloves garlic, minced
1 can (15 oz) white beans, drained and rinsed
1 can (4 oz) diced green chilies
2 cups chicken broth
1 cup heavy cream
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Instructions

Step 1: Cook the Chicken

Start by cooking the chicken in a skillet over medium heat. Cook until the chicken is browned and cooked through. Remove from heat and shred the chicken.

Step 2: Sauté the Vegetables

In the same skillet, add a little oil if needed and sauté the onion and garlic until softened and fragrant.

Step 3: Add the Broth and Spices

Pour in the chicken broth and stir in the spices, including cumin, oregano, and chili powder. Bring the mixture to a simmer.

Step 4: Incorporate the Cream Cheese

Add the cream cheese to the skillet, stirring until it has melted and combined smoothly with the broth.

Step 5: Add the Remaining Ingredients

Stir in the shredded chicken, corn, and beans. Let the chili simmer for a few more minutes until everything is heated through.

Step 6: Adjust Seasoning

Taste the chili and adjust the seasoning as necessary, adding salt, pepper, or more spice to your preference.

Step 7: Serve and Enjoy

Ladle the chili into bowls and top with any desired garnishes such as cilantro, avocado, or cheese. Serve warm.

Notes

Storage Recommendations

This creamy white chicken chili can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for longer storage; just thaw and reheat when ready to enjoy.

Variations

Feel free to customize the chili by adding other vegetables, such as bell peppers or zucchini, or substituting different beans such as black beans or pinto beans.

Serving Suggestions

This dish pairs wonderfully with cornbread, tortilla chips, or a fresh side salad. Consider serving it with avocado slices or a dollop of sour cream for added creaminess.

Prep Time: 15 minutes
Cook Time: 30 minutes