Description
Get ready to elevate your appetizer game with these Crispy Crostini with Balsamic Roasted Cranberries and Brie! Perfect for any gathering, these delightful bites combine the creaminess of Brie, the sweetness of honey, and the tartness of roasted cranberries. Your taste buds are in for a treat!
Ingredients
- Baguette, sliced into 1/2-inch slices
- Olive oil for brushing
- 1 cup fresh cranberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 wheel of Brie cheese, sliced
Instructions
1. Preheat the oven
Preheat your oven to 375°F (190°C).
2. Prepare the baguette
While the oven is warming up, brush your baguette slices lightly with olive oil on both sides. Lay them out on a baking sheet.
3. Toast the crostini
Place the baking sheet in the oven and toast the baguette slices for 8-10 minutes, flipping them halfway through, until they are crisp and golden. Once done, remove from the oven and set aside to cool.
4. Prepare the cranberry mixture
In a bowl, mix together the fresh cranberries, balsamic vinegar, honey, and olive oil.
5. Roast the cranberries
Spread the cranberry mixture onto a separate baking sheet and roast in the same oven for about 15 minutes. The cranberries should be bubbling and have reached a sweet-sour perfection. Allow them to cool slightly once done.
6. Assemble the crostini
Top each crostini with a slice of creamy Brie cheese, followed by a spoonful of the roasted cranberries.
7. Serve
Serve the crostini immediately, allowing guests to grab and devour the delicious bites!
Notes
Adjusting sweetness
Feel free to adjust the amount of honey to your taste preference – more honey for a sweeter mix or less for a more tangy flavor.
Brie alternatives
If Brie is not available, Camembert or a similar soft cheese can be used as a substitute.
Storing leftovers
If you have leftovers, store the crostini and roasted cranberries separately to maintain the crispness of the bread.
Garnishing suggestions
Consider adding a sprinkle of fresh herbs, such as thyme or rosemary, for an additional flavor layer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes