Introduction
Get ready for a taste sensation with these Crispy, Golden Churros! Perfectly paired with a rich chocolate sauce, these delightful treats are sure to become your go-to snack for every festivity or cozy night in. Let’s whip up some churro magic!
Ingredients
- 1 cup water
- 1 cup all-purpose flour
- 2 tbsp unsalted butter
- 1 tbsp sugar
- 1/2 tsp salt
- 1 large egg
- Oil for frying
Cinnamon-Sugar Coating
- 1/2 cup sugar
- 1 tsp ground cinnamon
Chocolate Sauce
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 churros
Directions
1. In a medium saucepan over medium heat, combine water, butter, sugar, and salt, bringing it to a boil.
2. Stir in the flour all at once, and keep stirring until a dough forms and pulls away from the sides, about 2 minutes.
3. Remove from heat and let it cool slightly. Beat in the egg until the mixture is smooth and shiny.
4. Heat oil in a deep saucepan until it reaches 375°F (190°C).
5. Spoon the dough into a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil and fry until golden brown, turning occasionally, about 2 minutes per side.
6. Use a slotted spoon to remove churros and drain them on paper towels.
7. In a shallow dish, mix together sugar and cinnamon. Roll warm churros in the mixture until well coated.
8. For the chocolate sauce, heat cream in a small saucepan over low heat until it begins to simmer. Remove from heat, add chocolate, and stir until smooth and melted.
9. Serve churros warm with the chocolate dipping sauce, and dive into churro heaven!
Nutritional Information
Per serving (3-4 churros without sauce): Calories: 250 Carbs: 32g Protein: 3g Fat: 13g
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a medium saucepan over medium heat, combine 1 cup of water, 2 tablespoons of unsalted butter, 1 tablespoon of sugar, and 1/2 teaspoon of salt. Bring the mixture to a boil.
Step 2: Combine Flour
Stir in 1 cup of all-purpose flour all at once. Keep stirring until a dough forms and pulls away from the sides of the saucepan, which should take about 2 minutes.
Step 3: Cool and Add Egg
Remove the saucepan from heat and let the dough cool slightly. Beat in 1 large egg until the mixture is smooth and shiny.
Step 4: Heat Oil
In a deep saucepan, heat oil to 375°F (190°C).
Step 5: Pipe the Dough
Spoon the dough into a piping bag fitted with a large star tip. Pipe strips of dough into the hot oil.
Step 6: Fry the Churros
Fry the churros until golden brown, turning occasionally, for about 2 minutes per side.
Step 7: Drain Churros
Use a slotted spoon to remove the churros from the oil and drain them on paper towels.
Step 8: Coat with Cinnamon-Sugar
In a shallow dish, mix together 1/2 cup of sugar and 1 teaspoon of ground cinnamon. Roll the warm churros in this mixture until well coated.
Step 9: Make the Chocolate Sauce
In a small saucepan, heat 1 cup of heavy cream over low heat until it begins to simmer. Remove from heat, add 8 oz of chopped dark chocolate, and stir until smooth and melted.
Step 10: Serve and Enjoy
Serve the churros warm with the chocolate dipping sauce and enjoy!
Notes
Note 1:
Ensure the oil temperature is consistent for even frying.
Note 2:
For best results, serve churros immediately after making them.
Note 3:
Feel free to adjust the cinnamon-sugar ratio to your taste preference.
Note 4:
If the dough appears too thick, you can add a splash of water to adjust the consistency.
Cook techniques
Boiling and Mixing
In a medium saucepan, combine the water, butter, sugar, and salt, bringing it to a boil before quickly stirring in the flour to create a dough.
Cooling and Beating
Allow the dough to cool slightly after removing it from heat, then beat in the egg until the mixture is smooth and shiny.
Frying
Heat oil in a deep saucepan to 375°F (190°C) and pipe the dough into hot oil, frying until golden brown on both sides.
Coating
Drain the fried churros on paper towels, then roll them in a mixture of sugar and ground cinnamon while they are still warm.
Making Chocolate Sauce
Heat heavy cream over low heat until it simmers, remove from heat, and stir in chopped dark chocolate until smooth and melted.
FAQ
Can I make churros in advance?
It’s best to serve churros fresh for optimal crispiness, but you can prepare the dough ahead of time and fry them when ready.
What type of oil is best for frying churros?
Neutral oils with high smoke points, such as vegetable or canola oil, are ideal for frying churros.
How can I store leftover churros?
Store leftover churros in an airtight container at room temperature for up to a day. They can be reheated in the oven to regain some crispiness.
Can I bake churros instead of frying them?
While frying provides the best texture, you can bake churros at a high temperature (around 400°F/200°C) for a healthier option, though they may not be as crispy.
What can I use for dipping sauce besides chocolate?
You can serve churros with caramel sauce, fruit jams, or a sweetened cream cheese dip for a different flavor experience.
Conclusion
Enjoy the crispy, sugary goodness of churros with chocolate dipping sauce, perfect for any occasion or cozy night in!
