Description
Experience the mouthwatering delight of crispy ground beef tacos that are perfect for any occasion. This delicious recipe offers a satisfying crunch paired with savory ground beef, making it a staple for taco lovers. Gather your ingredients and get ready to impress your family and friends with this easy-to-follow dish.
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Optional toppings: sour cream, salsa, avocado slices
Instructions
Step 1: Prepare Your Ingredients
Gather all the necessary ingredients, including ground beef, taco seasonings, and any desired toppings. Prepare and chop vegetables such as lettuce, tomatoes, and onions.
Step 2: Cook the Ground Beef
In a skillet over medium heat, add the ground beef. Use a spatula to break it apart as it cooks. Stir frequently until it is fully browned.
Step 3: Add Seasonings
Once the beef is browned, drain any excess fat. Add the taco seasonings to the beef along with water as directed on the seasoning package. Stir to combine and let it simmer until the sauce thickens.
Step 4: Prepare Taco Shells
While the beef simmers, prepare the taco shells according to the package instructions. You may choose to bake, fry, or microwave them depending on your preference.
Step 5: Assemble the Tacos
Once the taco shells are ready, spoon the seasoned ground beef into each shell. Add your favorite toppings such as shredded cheese, lettuce, diced tomatoes, and salsa.
Step 6: Serve and Enjoy
Serve the assembled tacos immediately while they’re hot. Enjoy your crispy ground beef tacos with your favorite sides or dips.
Notes
Customize Your Tacos
Feel free to mix and match toppings based on personal preference. Avocado, sour cream, and jalapeños can add extra flavor.
Make It Spicy
If you enjoy spicier food, consider adding more taco seasoning or including spicy ingredients such as hot sauce or fresh chili peppers.
Storing Leftovers
Leftover seasoned ground beef can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again.
- Prep Time: 10 minutes
- Cook Time: 15 minutes