Description
Cooking is an art that combines creativity, precision, and a little bit of love. In this article, we focus on a delicious recipe that brings together unique flavors and simple techniques. Whether you’re a novice or a seasoned chef, you will find joy in creating this dish.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 large eggs
- 1 cup of milk
- 2 teaspoons of baking powder
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
Instructions
Step 1: Preparation
Start by gathering all necessary tools and ingredients. Ensure your work area is clean and organized.
Step 2: Preheat Oven
Preheat your oven to the specified temperature. This usually takes about 10-15 minutes.
Step 3: Mix Dry Ingredients
In a large mixing bowl, combine all dry ingredients thoroughly, ensuring there are no clumps.
Step 4: Combine Wet Ingredients
In a separate bowl, mix all wet ingredients together until well blended.
Step 5: Combine Mixtures
Gradually add the wet mixture to the dry mixture. Stir gently until just combined, being careful not to overmix.
Step 6: Prepare Baking Dish
Grease and flour your baking dish or line it with parchment paper to prevent sticking.
Step 7: Pour Batter
Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Step 8: Bake
Place the baking dish in the preheated oven. Bake for the specified time, checking for doneness with a toothpick.
Step 9: Cool
Once baked, remove the dish from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Step 10: Serve
Once cooled, slice and serve as desired. Enjoy your dish!
Notes
Note 1: Ingredient Substitutions
Feel free to substitute ingredients based on dietary preferences or availability.
Note 2: Storage
Store leftovers in an airtight container at room temperature if consumed within a few days; otherwise, refrigerate for longer freshness.
Note 3: Serving Suggestions
Consider pairing with fruit, sauces, or toppings to enhance flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes