Start by gathering all necessary tools and ingredients. Ensure your work area is clean and organized.
Preheat your oven to the specified temperature. This usually takes about 10-15 minutes.
In a large mixing bowl, combine all dry ingredients thoroughly, ensuring there are no clumps.
In a separate bowl, mix all wet ingredients together until well blended.
Gradually add the wet mixture to the dry mixture. Stir gently until just combined, being careful not to overmix.
Grease and flour your baking dish or line it with parchment paper to prevent sticking.
Pour the batter evenly into the prepared baking dish, smoothing the top with a spatula.
Place the baking dish in the preheated oven. Bake for the specified time, checking for doneness with a toothpick.
Once baked, remove the dish from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve as desired. Enjoy your dish!
Feel free to substitute ingredients based on dietary preferences or availability.
Store leftovers in an airtight container at room temperature if consumed within a few days; otherwise, refrigerate for longer freshness.
Consider pairing with fruit, sauces, or toppings to enhance flavor and presentation.
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