Introduction
As the leaves begin to change and the air turns crisp, there’s nothing quite like embracing the warmth of a hearty meal. Our Crock Pot Pumpkin Spice Chili is the ultimate autumn comfort dish, combining savory and sweet flavors that will fill your home with cozy vibes. With minimal prep and the magic of the slow cooker, you’ll have a delicious bowl of chili ready to enjoy after a long day.
Detailed Ingredients with measures
- 1 pound ground turkey
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon pumpkin pie spice
- Salt and pepper to taste
Optional Toppings
- Shredded cheese
- Sour cream
- Chopped green onions
- Crumbled tortilla chips
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours on low or 3 to 4 hours on high
- Total Time: Approximately 6 to 8 hours
- Yield: Serves 6
Directions
1. In a skillet, brown the ground turkey over medium heat until it’s fully cooked. Drain any excess fat, if necessary.
2. In your trusty crock pot, mix together the pumpkin puree, kidney beans, black beans, diced tomatoes, chopped onion, bell pepper, and chicken broth.
3. Stir in the chili powder, pumpkin pie spice, salt, and pepper. Add the cooked turkey, giving everything a good mix.
4. Set your crock pot to low and let the magic happen for 6 to 8 hours. Alternatively, cook on high for 3 to 4 hours if you’re short on time.
5. Once cooking is complete, give it a final stir and season with additional salt and pepper if needed.
6. Serve hot and garnish with your favorite toppings like shredded cheese, a dollop of sour cream, some green onions, or crunchy tortilla chips.
Nutritional Information
Delicious and healthy, each serving of this chili offers warm comfort. Packed with protein and fiber, it’s as nutritious as it is tasty. Enjoy this perfect blend of flavors while you embrace the season!
Detailed Directions and Instructions
Step 1: Brown the Ground Turkey
In a skillet, brown the ground turkey over medium heat until it’s fully cooked. Drain any excess fat, if necessary.
Step 2: Prepare the Crock Pot Ingredients
In your trusty crock pot, mix together the pumpkin puree, kidney beans, black beans, diced tomatoes, chopped onion, bell pepper, and chicken broth.
Step 3: Add Spices and Cooked Turkey
Stir in the chili powder, pumpkin pie spice, salt, and pepper. Add the cooked turkey, giving everything a good mix.
Step 4: Set the Cooking Time
Set your crock pot to low and let the magic happen for 6 to 8 hours. Alternatively, cook on high for 3 to 4 hours if you’re short on time.
Step 5: Final Touches
Once cooking is complete, give it a final stir and season with additional salt and pepper if needed.
Step 6: Serve and Garnish
Serve hot and garnish with your favorite toppings like shredded cheese, a dollop of sour cream, some green onions, or crunchy tortilla chips.
Notes
Protein and Fiber
Each serving of this chili offers warm comfort, packed with protein and fiber, making it as nutritious as it is tasty.
Storage
Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Customizable Ingredients
Feel free to adjust the spices or add other vegetables according to your preference to make it your own!
Cook techniques
Brown the Turkey
In a skillet, cook the ground turkey over medium heat until it’s fully browned. This step adds depth of flavor to your chili.
Layering Ingredients
When using a crock pot, layer your ingredients to ensure even cooking. Start with the pumpkin puree and broth, then add the beans, vegetables, and spices before mixing in the browned turkey.
Slow Cooking for Flavor
Set your crock pot to either low for 6 to 8 hours or high for 3 to 4 hours. Slow cooking allows flavors to meld beautifully, creating a rich and comforting dish.
Final Seasoning
After cooking, taste your chili and adjust the seasoning. Adding a sprinkle of salt and pepper at the end can enhance the overall flavor.
Garnishing Before Serving
Choose your favorite toppings such as shredded cheese, sour cream, green onions, or tortilla chips to add texture and richness to your chili before serving.
FAQ
Can I use a different type of meat?
Yes, you can substitute ground turkey with ground beef, chicken, or even a meat alternative for a vegetarian version.
Can I make this chili ahead of time?
Absolutely! You can prepare the chili a day in advance and store it in the refrigerator. Reheat before serving.
How can I make this chili spicier?
To add heat, include chopped jalapeños, red pepper flakes, or a dash of hot sauce when mixing in the spices.
Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin; just make sure to cook and puree it before adding it to the chili.
Conclusion
This Crock Pot Pumpkin Spice Chili is a delightful autumn dish that combines savory and sweet flavors, perfect for cozy nights. Enjoy experimenting with toppings and spices to make it your own!
