Introduction
Cozy up to a bowl of Crockpot Beef Tips & Noodles, a heartwarming dish that embodies comfort food at its finest. This recipe is designed for those busy days when you crave something satisfying but have little time to spare. With minimal prep and maximum flavor, you can prepare this meal in just a few simple steps. So, gather your ingredients and let the slow cooker work its magic!
Detailed Ingredients with measures
- 1 lb stew meat
- 1 pack Lipton onion soup mix
- 1 pack brown gravy mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 small can mushrooms
- 1 can beef broth (reuse the cream of mushroom can)
- Egg noodles (amount as desired)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 4 servings
Directions
1. Toss all your ingredients (except the noodles) into the crockpot and give it a good stir to mix everything up.
2. Set the crockpot to low and let it work its magic for 8 hours.
3. When it’s almost done, cook up some egg noodles separately.
4. Serve the beef tips over the noodles and enjoy the deliciousness!
Next time, try doubling up on the meat for extra yum without changing anything else!
Nutritional Information
(Note: Values are approximate and per serving)
Calories: 400 kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Sodium: 900mg
Fiber: 2g
Stay cozy and satisfied with each bite!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all your ingredients for the Crockpot mix, including the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, small can of mushrooms, and beef broth.
Step 2: Combine Ingredients
Toss all the ingredients (excluding the egg noodles) into the crockpot. Stir well to ensure everything is evenly mixed.
Step 3: Set the Cooking Time
Set the crockpot to low and allow it to cook for 8 hours. This slow cooking process will enhance the flavors and tenderness of the beef.
Step 4: Cook the Noodles
About 15 minutes before the beef tips are done, cook the egg noodles according to the package instructions in a separate pot.
Step 5: Serve the Dish
Once the beef tips are ready and the noodles are cooked, serve the beef tips over the egg noodles for a delicious, hearty meal.
Notes
Note 1: Variation for Extra Meat
For a heartier dish, consider doubling the amount of stew meat while keeping the other ingredients the same.
Note 2: Nutritional Information
Approximate values per serving: 400 kcal, 35g carbohydrates, 25g protein, 18g fat, 6g saturated fat, 900mg sodium, 2g fiber.
Stay cozy and satisfied with each bite!
Cook techniques
Slow Cooking
Utilize the slow cooker to enhance flavors and tenderness. The low and slow method allows the beef to become tender while the spices meld together beautifully.
Layering Ingredients
When adding ingredients to the crockpot, layer them effectively. Start with the beef at the bottom to allow it to brown slightly and absorb moisture and flavors from the liquids above.
Seasoning
Incorporate pre-packaged seasoning mixes, like Lipton onion soup and brown gravy mix, for a quick flavor boost. Adjust seasoning to your taste by adding herbs or spices.
Preparing Noodles
Cook the egg noodles separately to maintain their texture. Drain and rinse them in cold water before serving to prevent sticking.
FAQ
Can I use any type of meat for this recipe?
While stew meat is recommended for its tenderness, you can substitute with other cuts such as chuck roast or sirloin, cooking times may vary.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of broth to maintain moisture.
Can I add vegetables to the dish?
Yes! Adding vegetables like carrots, potatoes, or peas can enhance the dish. Just ensure they are cut evenly for even cooking.
What can I serve with Beef Tips and Noodles?
This dish pairs well with a side salad or steamed vegetables for a complete meal.
Conclusion
Crockpot Beef Tips & Noodles is a delicious, comforting meal perfect for any occasion. With simple cooking techniques and versatile ingredient options, it’s sure to be a family favorite!
