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Crockpot Beef Tips & Noodles

Crockpot Beef Tips & Noodles
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Cozy up to a bowl of Crockpot Beef Tips & Noodles, a heartwarming dish that embodies comfort food at its finest. This recipe is designed for those busy days when you crave something satisfying but have little time to spare. With minimal prep and maximum flavor, you can prepare this meal in just a few simple steps. So, gather your ingredients and let the slow cooker work its magic!

Ingredients

Scale
  • 1 lb stew meat
  • 1 pack Lipton onion soup mix
  • 1 pack brown gravy mix
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 small can mushrooms
  • 1 can beef broth (reuse the cream of mushroom can)
  • Egg noodles (amount as desired)

Instructions

Step 1: Prepare the Ingredients

Gather all your ingredients for the Crockpot mix, including the stew meat, Lipton onion soup mix, brown gravy mix, cream of mushroom soup, small can of mushrooms, and beef broth.

Step 2: Combine Ingredients

Toss all the ingredients (excluding the egg noodles) into the crockpot. Stir well to ensure everything is evenly mixed.

Step 3: Set the Cooking Time

Set the crockpot to low and allow it to cook for 8 hours. This slow cooking process will enhance the flavors and tenderness of the beef.

Step 4: Cook the Noodles

About 15 minutes before the beef tips are done, cook the egg noodles according to the package instructions in a separate pot.

Step 5: Serve the Dish

Once the beef tips are ready and the noodles are cooked, serve the beef tips over the egg noodles for a delicious, hearty meal.

Notes

Note 1: Variation for Extra Meat

For a heartier dish, consider doubling the amount of stew meat while keeping the other ingredients the same.

Note 2: Nutritional Information

Approximate values per serving: 400 kcal, 35g carbohydrates, 25g protein, 18g fat, 6g saturated fat, 900mg sodium, 2g fiber.

Stay cozy and satisfied with each bite!

Find it online: https://www.chyachya.com/crockpot-beef-tips-noodles/