Step 1: Prepare the Workspace

Make sure your cooking area is clean and organized. Gather all necessary equipment and tools to avoid any interruptions while cooking.

Step 2: Measure Ingredients

Carefully measure out all the ingredients as specified in your recipe. This ensures that the proportions are correct for the best results.

Step 3: Preheat the Oven

Set your oven to the required temperature and allow it to preheat fully before placing any items inside. This step is crucial for even cooking.

Step 4: Mix Ingredients

In a large mixing bowl, combine the dry ingredients first, followed by the wet ingredients. Stir until you achieve a consistent mixture.

Step 5: Grease the Baking Dish

Lightly grease your baking dish or line it with parchment paper to prevent sticking. Ensure that the entire surface is covered.

Step 6: Pour the Mixture

Carefully pour the mixed batter into the prepared baking dish, smoothing the top with a spatula for an even bake.

Step 7: Bake

Place the baking dish in the preheated oven. Bake for the time specified in your recipe, checking regularly towards the end.

Step 8: Check for Doneness

Insert a toothpick or skewer into the center of the baked item. If it comes out clean, the item is ready; if not, continue baking for a few more minutes.

Step 9: Cool Down

Once removed from the oven, allow the baking dish to cool on a wire rack. This helps prevent sogginess.

Step 10: Serve or Store

After cooling, you can serve immediately or store in an airtight container for later use.