Description

Croissant bake is a delicious and indulgent dish that combines the flakiness of croissants with the creamy texture of custard. This easy-to-make breakfast or dessert option is perfect for gatherings or a cozy morning at home. With minimal preparation and a delightful result, croissant bake will quickly become a family favorite.

Ingredients

Scale

6 large croissants, preferably day-old
6 large eggs
2 cups whole milk
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips or berries (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C).

Step 2: Prepare the Croissants

Cut the croissants into bite-sized pieces and place them in a greased baking dish.

Step 3: Whisk the Eggs

In a mixing bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.

Step 4: Combine and Pour

Pour the egg mixture evenly over the croissant pieces in the baking dish, ensuring all pieces are coated.

Step 5: Sprinkle Toppings

Sprinkle your chosen toppings over the croissant mixture, such as chocolate chips or fruit.

Step 6: Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.

Step 7: Cool and Serve

Allow the croissant bake to cool slightly before serving. Enjoy warm.

Notes

Note 1: Croissant Choices

You can use any type of croissants, including plain, chocolate, or almond croissants for different flavors.

Note 2: Make Ahead

This recipe can be prepared a night in advance. Just cover it and place it in the refrigerator until you’re ready to bake.

Note 3: Serving Suggestions

Serve with fresh fruit, syrup, or a dusting of powdered sugar for added sweetness.

Prep Time: 15 minutes
Cook Time: 30 minutes