Introduction
Indulge in the rich flavors of decadent caramel pecan cinnamon yeast rolls. This mouthwatering recipe combines the gooey sweetness of caramel with the nutty crunch of pecans, all wrapped in soft, fluffy cinnamon rolls. Perfect for breakfast or a special treat, these rolls are sure to please anyone who tries them.
Detailed Ingredients with measures
- For the dough:
- 3 1/2 to 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon salt
- 1/4 cup milk
- 1/4 cup water
- 1/4 cup unsalted butter, melted
- 1 large egg
- For the filling:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 cup chopped pecans
- For the caramel sauce:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 rolls
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large bowl, combine warm milk, yeast, and a sprinkle of sugar. Let it sit for 5-10 minutes until it becomes foamy. Then, mix in sugar, eggs, butter, and salt. Gradually add flour until a soft dough forms.
Step 2: Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour or until doubled in size.
Step 3: Make the Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter. Set aside.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the cinnamon filling evenly over the dough.
Step 5: Roll and Cut
Starting from one long side, roll the dough tightly into a log. Cut the log into slices about 1 inch thick. Place the slices in a greased baking dish.
Step 6: Prepare the Caramel Pecan Topping
In a saucepan, combine brown sugar, butter, and corn syrup over medium heat. Stir until smooth. Pour the mixture into the prepared baking dish, then sprinkle chopped pecans over the top.
Step 7: Second Rise
Cover the dish with a cloth and let the rolls rise for another 30 minutes.
Step 8: Bake the Rolls
Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown. Allow them to cool slightly before inverting them onto a serving platter.
Notes
Note 1: Yeast Activation
Ensure your milk is warm, not hot, to activate the yeast properly.
Note 2: Rising Time
Rising times may vary based on room temperature; adjust accordingly.
Note 3: Serving Suggestions
These rolls are best served warm and can be drizzled with additional caramel if desired.
Related Tips for Baking with Yeast
Baking with yeast can be a delightful experience if you pay attention to temperature and timing. Always ensure your yeast is fresh for optimal rising. Experiment with different fillings or toppings to find your favorite combination. Proper kneading techniques also help create a better texture, so don’t rush through this important step!
Cook techniques
Preparing the Dough
To get the perfect texture for your caramel pecan cinnamon yeast rolls, start by ensuring that your yeast is fresh and active. This will help your dough rise properly and yield soft rolls.
Kneading
Kneading the dough is essential for developing gluten, which gives the rolls their chewy texture. Aim for about 8-10 minutes of kneading until the dough is smooth and elastic.
Proofing
Allow the dough to rise in a warm place until it has doubled in size. This can take about 1-2 hours. The ideal temperature for proofing is around 75-80°F (24-27°C).
Rolling and Filling
When rolling the dough, aim for an even thickness to ensure uniform baking. Spread the filling generously, making sure to reach the edges.
Baking
Preheat your oven to the specified temperature before placing the rolls inside. This helps in achieving a golden, caramelized top.
FAQ
Can I use a different type of nut?
Yes, you can substitute pecans with walnuts, almonds, or your preferred nut for variation in flavor and texture.
How do I store leftover rolls?
Place leftover rolls in an airtight container at room temperature for up to two days. They can also be refrigerated for longer shelf life.
Can I freeze the dough?
Absolutely! You can freeze the dough before the second rise. Just allow it to thaw and rise fully before baking.
What can I serve with these rolls?
These rolls are delicious when paired with coffee or tea and can also be served alongside a sweet cream cheese frosting for extra indulgence.
Conclusion
These Decadent Caramel Pecan Cinnamon Yeast Rolls are not just a treat but an experience that engages your senses with their rich flavors and warm aromas. Perfect for any occasion, they will impress your family and friends while bringing a delightful sweetness to your table. What special moments will you create while baking and enjoying these delicious rolls?
More recipes suggestions and combination
Cinnamon Roll Casserole
A fun twist on traditional cinnamon rolls, baked as a casserole for easy serving.
Pecan Pie Bars
For another pecan-infused treat, try these easy-to-make bars that pack all the flavor of pecan pie.
Caramel Macchiato
Pair these rolls with a delicious homemade caramel macchiato for a decadent breakfast experience.
Chocolate Chip Cookies
For dessert lovers, a batch of chewy chocolate chip cookies would complement these rolls nicely.
