Description

Indulge in pure dessert bliss with our Decadent Chocolate Strawberry Cheesecake! Picture this: rich chocolate intertwines with creamy cheesecake and succulent strawberries, creating a slice of heaven that embodies all your dessert dreams. This luxurious treat is perfect for any celebration or simply when you’re craving something sweet and sumptuous.

Ingredients

Scale

For the Crust:
- 2 cups chocolate cookie crumbs
- 1/4 cup unsalted butter, melted
For the Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted chocolate
- 1 cup chopped strawberries
Toppings:
- Fresh strawberries
- Chocolate shavings
- Whipped cream

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325F (163C) and grease a 9-inch springform pan for easy release.

Step 2: Prepare the Crust

Combine the chocolate cookie crumbs and melted butter in a bowl. Press this mixture into the pan to form the crust and bake for 10 minutes. Let it cool.

Step 3: Make the Filling

For the filling, beat cream cheese until smooth, then mix in sugar gradually.

Step 4: Incorporate Additional Ingredients

Add sour cream and vanilla extract, mixing well. Incorporate the eggs one by one, beating each time.

Step 5: Add Chocolate and Strawberries

Fold in melted chocolate and chopped strawberries, then pour the mixture over the baked crust.

Step 6: Bake the Cheesecake

Bake for 60-70 minutes until the center is set. Cool in the oven with the door ajar for an hour.

Step 7: Refrigerate

Refrigerate for at least 4 hours or overnight for the perfect set.

Step 8: Add Toppings Before Serving

Before serving, top with fresh strawberries, chocolate shavings, and whipped cream for a luxurious finish.

Notes

Texture Tip

For a smoother cheesecake, ensure the cream cheese is softened completely before mixing.

Serving Suggestion

Slice the cheesecake with a warm knife for cleaner edges.

Storage Information

Keep refrigerated and consume within one week for the best taste.

Prep Time: 20 minutes
Cook Time: 60-70 minutes