Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C) and lightly butter a 9-inch springform pan.

Step 2: Make the Crust

In a bowl, combine the chocolate cookie crumbs with melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan. Bake the crust for 10 minutes, then set aside to cool.

Step 3: Prepare the Filling

In a large bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar, continuing to mix well until fully incorporated.

Step 4: Incorporate Sour Cream and Vanilla

Blend in the sour cream and vanilla extract. Add the eggs one at a time, beating well after each addition until the mixture is smooth.

Step 5: Add Chocolate and Strawberries

Gently fold in the melted chocolate and chopped strawberries, ensuring an even distribution throughout the filling.

Step 6: Assemble the Cheesecake

Carefully pour the filling over the cooled crust in the springform pan, spreading it evenly with a spatula.

Step 7: Bake the Cheesecake

Place the pan in the preheated oven and bake for 60-70 minutes. Once done, turn off the oven and let the cheesecake cool inside with the door slightly ajar for an hour.

Step 8: Chill the Cheesecake

After cooling, transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for the best results.

Step 9: Serve with Toppings

Before serving, decorate the cheesecake with fresh strawberries, chocolate shavings, and a generous dollop of whipped cream.