Description
Creamy Smothered Chicken and Rice is a comforting dish that brings satisfying flavors together in one pot. This recipe transforms simple chicken and rice into a luxurious meal with a creamy sauce and delightful seasonings. Perfect for family dinners or when you want to impress your guests, this dish is not just delicious but also easy to prepare.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Chicken
Season chicken breasts with salt, pepper, and your choice of seasonings. In a skillet, heat some oil over medium-high heat and sear the chicken until golden brown on both sides.
Step 3: Make the Sauce
In the same skillet, add onions and garlic, cooking until they’re soft. Pour in cream of chicken soup mixed with some water to achieve your desired consistency. Stir well.
Step 4: Combine Ingredients
In a large baking dish, spread uncooked rice evenly on the bottom. Place the seared chicken on top and pour the creamy sauce mixture over the chicken and rice.
Step 5: Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for about 1 hour, or until the rice is cooked through and the chicken reaches an internal temperature of 165°F (74°C).
Step 6: Serve
Remove the foil and allow the dish to cool slightly before serving. Garnish with fresh herbs if desired.
Notes
Tip for Adding Vegetables
Feel free to add your favorite vegetables, such as peas or broccoli, to the rice before baking for a nutritious boost.
Serving Suggestions
Pair this dish with a side salad or steamed vegetables for a complete meal.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes