Step 1: Prepare the Ingredients

Gather all the necessary ingredients in one place. Ensure they are fresh and measured according to the recipe.

Step 2: Preheat the Oven

Set your oven to the required temperature and allow it to preheat while you prepare the other components.

Step 3: Mix Dry Ingredients

In a large bowl, combine the dry ingredients thoroughly. Whisk together to ensure even distribution.

Step 4: Combine Wet Ingredients

In a separate bowl, beat the wet ingredients until smooth. This may include eggs, oil, and any liquids specified in the recipe.

Step 5: Incorporate Dry Ingredients with Wet

Slowly add the dry mixture to the wet ingredients. Stir gently until just combined to avoid overmixing.

Step 6: Add Additional Ingredients

If the recipe calls for any add-ins such as nuts or chocolate chips, fold them into the batter at this stage.

Step 7: Prepare Baking Pan

Grease and line the baking pan as directed in the recipe. This prevents sticking and allows for easy removal of the finished product.

Step 8: Pour Batter into Pan

Transfer the batter into the prepared pan, spreading it evenly with a spatula for uniform baking.

Step 9: Bake

Place the pan in the preheated oven and bake for the recommended time. Avoid opening the oven door frequently.

Step 10: Test for Doneness

Insert a toothpick or cake tester into the center of the bake. It should come out clean or with a few crumbs when done.

Step 11: Cool

Once baked, remove the pan from the oven. Allow it to cool in the pan for a few minutes before transferring it to a wire rack.

Step 12: Serve and Enjoy

After cooling completely, slice and serve the dish as desired.