Dive into creamy nostalgia with this Homemade Tapioca Pudding
Dive into creamy nostalgia with this Homemade Tapioca Pudding! Perfectly sweet and deliciously creamy, this dessert is a hug in a bowl! Get ready to whip up a treat that’s both a taste of the past and a party in your mouth!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1/2 cup small pearl tapioca
- 3 cups whole milk
- 1/4 teaspoon salt
- 2 eggs, separated
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
Soak and Bubble!
Start by soaking the tapioca pearls in milk for about 30 minutes. Use this time to dance around your kitchen or plan a Netflix binge!
Heat it Up!
Stir in the salt and place your milk-tapioca mixture on medium heat. Keep stirring till you reach a gentle boil. Simmer for 5 minutes, but don’t stop stirring, or you might get a sticky surprise!
Egg-cellent!
In a bowl, beat those egg yolks and sugar like they owe you money, then add some hot tapioca into this mix to temper them. Slowly stir it back into the simmering pot. Cook for another 5 minutes until it’s thick and dreamy!
Whisk those Whites!
In a separate bowl, whisk the egg whites until fluffy. Gently fold them into your pudding along with that divine vanilla extract.
Chill and Thrill!
Once everything’s mixed, let it cool down. Serve it cold or warm, it’s your call! Garnish with a sprinkle of cinnamon or fresh berries if you’re feeling fancy!
Notes
Texture Preference
For a creamier texture, you can blend the pudding after cooling it slightly before serving.
Storage Advice
Store any leftovers in an airtight container in the refrigerator for up to three days.
Flavor Variations
Feel free to experiment with flavors by adding a bit of coconut milk or almond extract for a unique twist!
Serving Suggestions
This pudding pairs wonderfully with a dollop of whipped cream or a sprinkle of chocolate shavings for extra indulgence!