Description
Indulge your senses with our No-Bake Chocolate Banana Split Trifle! This dessert is the epitome of decadence, bringing together creamy layers of chocolate pudding, fresh bananas, and fluffy whipped cream, all topped with juicy cherries and a drizzle of chocolate. Whether you’re hosting a gathering or simply treating yourself, this sinfully sweet dessert is sure to satisfy your cravings!
Ingredients
- For the Chocolate Pudding Layer:
- 1 pack (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- For the Whipped Cream Layer:
- 2 cups heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- For Assembly:
- 4–5 bananas, sliced
- 1 cup crushed graham crackers
- ½ cup chocolate chips
- ½ cup maraschino cherries, halved
- Chocolate syrup for drizzling
Instructions
Mix Up the Pudding:
Whisk together the pudding mix and cold milk for about 2 minutes until it thickens. Set it aside for a bit.
Whip It Good:
Beat the heavy cream with powdered sugar and vanilla until you get those dreamy, stiff peaks.
Layer Like a Pro:
Start with crushed graham crackers at the bottom of your trifle dish or glasses. Then, layer in chocolate pudding, banana slices, and whipped cream. Repeat until you reach the top!
Top It Off:
Finish with a luscious layer of whipped cream, sprinkle on chocolate chips, cherries, and drizzle with your favorite chocolate syrup.
Chill & Thrill:
Let it all come together by chilling in the fridge for at least 2 hours. Serve and enjoy!
Notes
Storage:
This dessert can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Banana Tips:
To prevent the banana slices from browning, consider tossing them in a little lemon juice before layering.
Customization:
Feel free to add other toppings like nuts, additional fruits, or even a layer of your favorite ice cream between the layers for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 0 minutes