Introduction
Dive into decadence with these Creamy Garlic Butter Lobster Tails! Perfect for a fancy dinner or just treating yourself because you deserve it. Decadence awaits in every buttery, garlicky bite!
Detailed Ingredients with measures
- 4 lobster tails
- 1/2 cup (1 stick) unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Butter Bath
Melt your butter in a small saucepan over medium heat. Once the butter has melted, toss in the minced garlic, letting it sizzle for about a minute until fragrant. Stir in the lemon juice, smoked paprika, salt, and pepper. Give it a good mix and take it off the heat.
Lobster Love
Using kitchen shears, cut through the top shell of the lobster tails, from the open end straight down to the base. Pull the shells apart slightly to expose the meat.
Brush & Bake
Place your lobster tails on a baking sheet and brush them generously with the garlic butter sauce. Make sure each tail gets the loving it deserves!
Bake Away
Pop those beauties into the oven and bake for 12-15 minutes, or until the lobster meat is opaque and thoroughly cooked. Keep an eye out for that perfect golden hue!
Garnish & Serve
Take the lobster tails out, drizzle any remaining garlic butter over them, sprinkle with fresh parsley, and serve immediately. Dive in and enjoy your masterpiece!
With just 280 calories per tail and packed with flavor, indulgence never felt so good!
Detailed Directions and Instructions
Prep Time!
Preheat your oven to 425°F (220°C). Let’s get this kitchen party started!
Butter Bath:
Melt your butter in a small saucepan over medium heat. Once the butter has melted, toss in the minced garlic, letting it sizzle for about a minute until fragrant. Stir in the lemon juice, smoked paprika, salt, and pepper. Give it a good mix and take it off the heat.
Lobster Love:
Using kitchen shears, cut through the top shell of the lobster tails, from the open end straight down to the base. Pull the shells apart slightly to expose the meat.
Brush & Bake:
Place your lobster tails on a baking sheet and brush them generously with the garlic butter sauce. Make sure each tail gets the loving it deserves!
Bake Away:
Pop those beauties into the oven and bake for 12-15 minutes, or until the lobster meat is opaque and thoroughly cooked. Keep an eye out for that perfect golden hue!
Garnish & Serve:
Take the lobster tails out, drizzle any remaining garlic butter over them, sprinkle with fresh parsley, and serve immediately. Dive in and enjoy your masterpiece!
Notes
Caloric Info:
With just 280 calories per tail and packed with flavor, indulgence never felt so good!
Cook techniques
Melt the Butter
Melt the butter gently over medium heat to infuse it with garlic flavor without burning it.
Shell Preparation
Use kitchen shears to carefully cut the top shell of the lobster tails for easy access to the meat.
Brushing Technique
Generously brush the garlic butter sauce onto the exposed lobster meat to ensure maximum flavor.
Baking to Perfection
Bake at 425°F (220°C) for 12-15 minutes until the lobster meat is opaque and golden for the best texture and taste.
Garnishing for Presentation
Finish with a drizzle of remaining garlic butter and a sprinkle of fresh parsley to enhance the visual appeal.
FAQ
Can I use frozen lobster tails?
Yes, just ensure they are fully thawed before cooking for the best results.
What if I don’t have garlic cloves?
You can substitute minced garlic or garlic powder, but fresh garlic is recommended for the best flavor.
Can I grill the lobster tails instead of baking?
Absolutely! Grilling is an excellent alternative; just keep an eye on cooking times.
How do I know when lobster tails are fully cooked?
The lobster meat should be opaque and firm to the touch when it is fully cooked.
What can I serve with lobster tails?
Consider pairing them with a fresh salad, garlic bread, or a side of roasted vegetables.
Conclusion
Indulging in creamy garlic butter lobster tails is a delightful way to treat yourself or impress guests, bringing a taste of luxury to your dining experience.
More recipe suggestions and combinations
Lemon Garlic Shrimp Pasta
A light and flavorful pasta dish that complements the richness of lobster tails.
Grilled Asparagus with Parmesan
A healthy and delicious side that pairs wonderfully with seafood.
Classic Caesar Salad
A crisp and refreshing salad to balance the richness of the lobster.
Herb-Infused Quinoa Salad
A nutritious and flavorful side that adds a twist to your seafood meal.
Chocolate Lava Cake
End your fancy dinner with a decadent dessert that will impress anyone!
