Dreamy Cream Cheese Chocolate Pound Cake

Dreamy Cream Cheese Chocolate Pound Cake is a tantalizing dessert that combines the richness of cream cheese and the indulgence of chocolate in a delightful pound cake. This recipe promises a heavenly experience for your taste buds, perfect for any occasion. Whether you’re craving a decadent treat for yourself or looking to impress guests, this cake is sure to satisfy.

Why Choose Dreamy Cream Cheese Chocolate Pound Cake?

  • Rich chocolate flavor
  • Creamy texture with a hint of tanginess from cream cheese
  • Easy to make with simple ingredients
  • Perfect for special occasions or everyday indulgence


Pound Cake:

  • 2 ounces dark chocolate, chopped
  • 3/4 cup (105 g) all-purpose gluten-free flour (e.g., Better Batter)
  • 1/2 teaspoon xanthan gum (optional if your flour blend contains it)
  • 1/4 cup (36 g) cornstarch (substitute with arrowroot or potato starch)
  • 1 teaspoon kosher salt
  • 3/4 cup (60 g) Dutch-processed cocoa powder (or natural cocoa powder with 1/8 teaspoon baking soda)
  • 16 tablespoons (224 grams) unsalted butter, at room temperature
  • 1 cup (200 g) granulated sugar, plus extra for sprinkling
  • 9 ounces (252 g) eggs (about 5 large eggs), at room temperature
  • 2 teaspoons pure vanilla extract
  • 1/4 cup (2 fl. oz.) brewed coffee (or milk)

Chocolate Glaze:

  • 4 ounces dark chocolate, chopped
  • 1/4 cup (2 fluid ounces) heavy whipping cream
  • 1 teaspoon pure vanilla extract


Preheat and Prepare

  1. Preheat your oven to 325°F (163°C).
  2. Grease or line a standard 9-inch x 5-inch loaf pan with parchment paper and set aside.

Melt Chocolate

  1. In a small heatproof bowl, place the chopped dark chocolate.
  2. Melt the chocolate in the microwave in 30-second intervals at 60% power until smooth, or use a double boiler.
  3. Set aside to cool briefly.

Prepare Dry Ingredients

  1. In a medium-sized bowl, sift together the gluten-free flour, xanthan gum (if needed), cornstarch, and cocoa powder.
  2. Add salt and whisk to combine thoroughly. Set aside.

Cream Butter and Sugar

  1. In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), beat the butter and granulated sugar until light and fluffy, about 3 minutes.
  2. Add eggs one at a time, beating well after each addition.
  3. Mix in vanilla extract.

Incorporate Chocolate and Coffee

  1. Add the melted chocolate and brewed coffee to the butter mixture, mixing until well combined.

Add Dry Ingredients

  1. With the mixer on low speed, gradually add the flour and cocoa powder mixture until just combined. Do not overmix.


  1. Pour the batter into the prepared loaf pan and smooth the top with a wet spatula.
  2. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.

Make Chocolate Glaze

  1. Place chopped dark chocolate in a small heatproof bowl.
  2. In a small saucepan, heat heavy whipping cream and vanilla extract until simmering.
  3. Pour the hot cream over the chopped chocolate and let it sit for about a minute.
  4. Stir until the chocolate is melted and the glaze is smooth.

Glaze and Serve

  1. Pour the chocolate glaze over the cooled pound cake, spreading it into an even layer with a spatula.
  2. Allow the glaze to set at room temperature.
  3. Slice the cake and serve, savoring every bite of its dreamy texture and rich flavor.


Indulge in the luxurious experience of Dreamy Cream Cheese Chocolate Pound Cake. This recipe combines the richness of dark chocolate with the creamy tanginess of cream cheese, resulting in a dessert that’s sure to impress. Whether you’re baking for a special occasion or simply treating yourself, this pound cake is guaranteed to delight.

FAQs (Frequently Asked Questions)

  1. Can I use regular all-purpose flour instead of gluten-free flour?
    • Yes, you can substitute regular all-purpose flour in this recipe. Adjust the quantity if necessary.
  2. Can I make this cake without coffee?
    • While coffee enhances the chocolate flavor, you can substitute it with milk if preferred.
  3. How should I store leftover pound cake?
    • Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.
  4. Can I freeze Dreamy Cream Cheese Chocolate Pound Cake?
    • Yes, you can freeze the cake. Wrap it tightly in plastic wrap and aluminum foil before freezing for up to 3 months.
  5. Can I skip the chocolate glaze?
    • While the glaze adds extra indulgence, you can omit it if desired or substitute with a different topping.

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