Introduction
Chicken taco soup is a favorite for many households, thanks to its delicious combination of flavors and ease of preparation. This hearty soup delivers the classic taste of tacos in a comforting, warm broth, making it perfect for chilly evenings or casual family dinners. Plus, it’s a versatile dish that can be adjusted to suit your preferences, whether you prefer it spicy or mild.
Detailed Ingredients with measures
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup chopped onion
- 1 cup bell pepper, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Preparation Time
- Prep Time 10 minutes
- Cook Time 30 minutes
- Total Time 40 minutes
- Yield 6 servings
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the chicken taco soup, including chicken, broth, beans, corn, tomatoes, and taco seasoning.
Step 2: Cook the Chicken
In a large pot, cook the chicken over medium heat until it is no longer pink in the center.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks.
Step 4: Combine the Ingredients
In the same pot, combine the shredded chicken, broth, beans, corn, tomatoes, and taco seasoning.
Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
Step 6: Serve the Soup
Ladle the soup into bowls and serve hot, garnished with your choice of toppings such as cheese, avocado, or cilantro.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker prep time, just shred and mix directly into the soup.
Note 2: Spice Level
Adjust the amount of taco seasoning to control the spice level according to your preference.
Note 3: Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation.
Suggested Pairings
This chicken taco soup pairs wonderfully with tortilla chips, cornbread, or a fresh side salad for a complete meal experience.
Cook techniques
Simmering
Simmering is an essential technique for developing flavors in the chicken taco soup. By allowing the ingredients to gently cook together, the soup achieves a harmonious blend of tastes.
Sautéing
Begin by sautéing the onions and garlic to release their fragrance and sweetness. This foundational step enhances the overall flavor profile of the soup.
Layering flavors
Incorporate spices and seasonings at different stages of cooking. This technique helps to build complexity in the dish, ensuring that every spoonful is bursting with flavor.
Using canned ingredients
Opt for canned tomatoes and beans to save time without sacrificing flavor. These ingredients are pre-cooked and can easily meld into the soup during the cooking process.
Adjusting consistency
Control the soup’s thickness by adjusting the amount of broth or water used. This allows customization based on personal preference for a thicker or thinner soup.
FAQ
Can I use frozen chicken in this recipe?
Yes, frozen chicken can be used; just be sure to cook it thoroughly before adding it to the soup.
Is this recipe suitable for meal prep?
Absolutely! The chicken taco soup stores well in the refrigerator and can be reheated for future meals.
Can I add more vegetables?
Certainly! Feel free to include additional vegetables such as corn or bell peppers for extra nutrition and flavor.
What toppings can I use?
Common toppings include shredded cheese, avocado, sour cream, and tortilla strips, which can enhance the soup’s taste and texture.
How can I make this soup spicier?
To increase spiciness, consider adding jalapeños, hot sauce, or chili powder to the soup.
Conclusion
This chicken taco soup is not only easy to make but also a delightful dish that caters to a variety of tastes. With its rich flavors and customizable options, it can easily become a go-to favorite in your household. What variations will you try to make this recipe your own?
More recipes suggestions and combinations
Taco salad
Transform your taco soup into a refreshing taco salad by adding greens and your favorite toppings.
Chicken enchiladas
Use leftover chicken from the soup to create delicious chicken enchiladas for another meal.
Spicy black bean soup
Try a spicy black bean soup as a flavorful alternative that complements the taco theme.
Quesadillas
Pair your soup with cheesy quesadillas for a hearty and satisfying meal combination.
