Description
Chicken taco soup is a favorite for many households, thanks to its delicious combination of flavors and ease of preparation. This hearty soup delivers the classic taste of tacos in a comforting, warm broth, making it perfect for chilly evenings or casual family dinners. Plus, it’s a versatile dish that can be adjusted to suit your preferences, whether you prefer it spicy or mild.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 packet taco seasoning
- 1 cup chopped onion
- 1 cup bell pepper, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for the chicken taco soup, including chicken, broth, beans, corn, tomatoes, and taco seasoning.
Step 2: Cook the Chicken
In a large pot, cook the chicken over medium heat until it is no longer pink in the center.
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the pot and shred it using two forks.
Step 4: Combine the Ingredients
In the same pot, combine the shredded chicken, broth, beans, corn, tomatoes, and taco seasoning.
Step 5: Simmer the Soup
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld.
Step 6: Serve the Soup
Ladle the soup into bowls and serve hot, garnished with your choice of toppings such as cheese, avocado, or cilantro.
Notes
Note 1: Chicken Options
You can use rotisserie chicken for a quicker prep time, just shred and mix directly into the soup.
Note 2: Spice Level
Adjust the amount of taco seasoning to control the spice level according to your preference.
Note 3: Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for longer preservation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes