Description
Dive into a fiesta of flavor with this Easy Chicken Taco Soup! This hearty and warming dish will embrace you like a cozy blanket on a chilly day. With vibrant ingredients and a kick of spice, it’s perfect for family dinners or quiet nights in. Let’s spice things up and indulge in a comforting bowl that warms the heart.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chiles
- 1 packet taco seasoning
- 4 cups chicken broth
Instructions
Step 1: Prepare Ingredients
In a large pot, toss in 2 cups of shredded cooked chicken, 1 can of drained and rinsed black beans, 1 can of drained corn, 1 can of diced tomatoes with green chiles, 1 packet of taco seasoning, and 4 cups of chicken broth. Stir everything together until well combined.
Step 2: Simmer the Soup
Bring the mixture to a gentle simmer over medium heat. Allow it to bubble away for 15-20 minutes, ensuring all the flavors meld beautifully.
Step 3: Taste and Adjust Seasoning
After simmering, give the soup a taste. Adjust the seasoning as needed. If you prefer an extra kick, consider adding more taco seasoning or a splash of hot sauce.
Step 4: Serve the Soup
Ladle the soup into bowls and top with your favorite garnishes such as chopped cilantro, shredded cheese, sour cream, or any other toppings you enjoy.
Step 5: Enjoy with Tortilla Chips
For the finishing touch, grab some tortilla chips and dig into your flavorful chicken taco soup creation!
Notes
Ingredient Substitutions
Feel free to use rotisserie chicken or any leftover chicken you have on hand to save time.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat or in the microwave.
Freezing Instructions
This soup freezes well! Place it in freezer-safe containers and store for up to 3 months. Thaw in the refrigerator and reheat before serving.
Customization
Add more vegetables such as bell peppers or zucchini for extra nutrition, or use a different type of beans based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes