Description
Dive into cozy, comfort-food heaven with this Easy Sweet Potato Casserole! Perfect for sharing with friends and family, it’s sweet, crunchy, and oh-so delicious. Get ready to wow with every bite!
Ingredients
- For the Sweet Potato Mash:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- For the Crunchy Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 4 tablespoons unsalted butter, softened
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: Prepare the Sweet Potato Mash
In a large bowl, combine 4 cups of mashed sweet potatoes, 1/2 cup granulated sugar, 2 large eggs, 1/2 teaspoon salt, 4 tablespoons melted unsalted butter, 1/2 cup milk, and 1/2 teaspoon vanilla extract. Mix until the mixture is smooth and pour it into the prepared baking dish.
Step 3: Make the Crunchy Topping
In a separate bowl, mix together 1/2 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup chopped pecans, and 4 tablespoons softened unsalted butter. Crumble this mixture evenly over the sweet potato layer in the baking dish.
Step 4: Bake the Casserole
Place the baking dish in the oven and bake for 30-40 minutes, or until the topping is lightly browned and the casserole is heated through. Allow it to cool slightly before serving to let the flavors meld together perfectly.
Notes
Serving Suggestions
This sweet potato casserole makes an excellent side dish for holiday gatherings or family dinners.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating
Reheat portions in the microwave or in a preheated oven at 350°F until warmed through.
Customization Options
Feel free to adjust the sweetness by adding more or less sugar based on your preference. You can also substitute walnuts for pecans or use coconut milk for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes