Introduction
Eggs in Purgatory is a tantalizing dish that brings the perfect combination of spices and flavors to your dinner table. With eggs nestled in a rich, spicy tomato sauce, this meal is not only simple to prepare but also incredibly satisfying. Whether you’re looking for a comforting breakfast or a delightful dinner, this dish is guaranteed to impress. Get ready to dive into the fiery flavors!
Detailed Ingredients with Measures
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (14.5 oz) crushed tomatoes
- Salt and pepper to taste
- Fresh basil leaves for garnish
- 4 large eggs
- Grated Parmesan cheese for topping
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions
1. Heat the olive oil over medium heat in a skillet. Add the diced onion and sauté until translucent.
2. Stir in the minced garlic and red pepper flakes, cooking until fragrant.
3. Pour in the crushed tomatoes, season with salt and pepper, and let the sauce simmer for about 10 minutes, until it thickens.
4. Carefully crack the eggs over the sauce, spacing them apart. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes.
5. Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve hot with crusty bread for dipping.
Enjoy this deliciously fiery meal that’s sure to warm your heart and soul!
Detailed Directions and Instructions
Heat it up:
In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
Spice it right:
Stir in the minced garlic and red pepper flakes, cooking until fragrant.
Tomato time:
Pour in the crushed tomatoes, season with salt and pepper, and let the sauce simmer for about 10 minutes, until it thickens.
Egg-citing part:
Carefully crack the eggs over the sauce, spacing them apart. Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 5 minutes.
Top & Serve:
Sprinkle with grated Parmesan cheese and garnish with fresh basil leaves. Serve hot with crusty bread for dipping.
Notes
Serving suggestion:
This dish pairs well with crusty bread, ideal for dipping into the delicious sauce.
Adjusting spice levels:
Feel free to adjust the amount of red pepper flakes according to your spice preference.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Cook techniques
Heat management
Use medium heat to sauté the onions and garlic. This will help develop their flavors without burning them.
Layering flavors
Start with olive oil, onion, and garlic to build a flavorful base. Adding red pepper flakes introduces the heat, while crushed tomatoes provide a rich body to the sauce.
Simmering
Allow the sauce to simmer for about 10 minutes to thicken and develop the flavors. This step is crucial for a rich and intense sauce.
Cooking eggs
Carefully crack the eggs over the sauce and cover the skillet. This allows the steam to cook the egg whites while keeping the yolks runny, achieving the perfect texture.
Finishing touches
Top the dish with grated Parmesan cheese and fresh basil for added flavor and visual appeal just before serving.
FAQ
Can I adjust the spice level in Eggs in Purgatory?
Yes, you can increase or decrease the amount of red pepper flakes according to your personal preference.
What type of bread is best for serving with this dish?
Crusty bread such as ciabatta or French baguette works best for dipping into the sauce.
Can I make this dish in advance?
While the sauce can be made ahead of time, the eggs are best cooked fresh to maintain their texture.
What can I use instead of Parmesan cheese?
You can substitute with other cheeses like feta or mozzarella if you prefer a different flavor.
Is it possible to add vegetables to the sauce?
Absolutely! Vegetables like spinach, bell peppers, or zucchini can be added for extra nutrients and flavor.
Conclusion
Eggs in Purgatory is a simple yet flavorful dish that brings warmth and spice to your dinner table. Enjoy this comforting meal that’s sure to satisfy!
