Introduction
Welcome to the world of Flavorful Green Beans, where veggies meet sweet, smoky goodness! This delightful side dish is bound to be a star at your dinner table. With its irresistible combination of green beans, savory bacon, and a luscious sauce, this recipe is a must-try for any meal.
Detailed Ingredients with measures
- 5 cans of green beans, drained
- 10 slices of bacon, cooked and crumbled
- 2/3 cup brown sugar
- 1/4 cup butter, melted
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon onion powder
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 350°F (175°C). It’s about time to turn up the flavor!
2. In a baking dish, spread the drained green beans evenly. Top them with that glorious cooked and crumbled bacon. Bacon makes everything better, right?
3. Now, let’s get saucy! In a bowl, whisk together the brown sugar, melted butter, soy sauce, garlic powder, and onion powder until they’re besties.
4. Pour this sweet and savory mixture over the green beans and bacon. Make sure all the greens get a little love from the sauce.
5. Pop the dish into the oven and bake for about 40 minutes. You want everything to get nice and cozy, with flavors melding to perfection.
6. Once done, let it cool slightly (if you can wait), serve, and watch it disappear at the dinner table!
Nutritional Information (per serving)
Calories: 200 kcal
Protein: 3g
Carbohydrates: 24g
Fat: 10g
Sodium: 590mg
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). It’s about time to turn up the flavor!
Step 2: Prepare the Green Beans
In a baking dish, spread the drained green beans evenly. Top them with that glorious cooked and crumbled bacon. Bacon makes everything better, right?
Step 3: Make the Sauce
In a bowl, whisk together the brown sugar, melted butter, soy sauce, garlic powder, and onion powder until they’re besties.
Step 4: Combine Ingredients
Pour this sweet and savory mixture over the green beans and bacon. Make sure all the greens get a little love from the sauce.
Step 5: Bake the Dish
Pop the dish into the oven and bake for about 40 minutes. You want everything to get nice and cozy, with flavors melding to perfection.
Step 6: Serve
Once done, let it cool slightly (if you can wait), serve, and watch it disappear at the dinner table!
Notes
Serving Size
The nutritional information provided is per serving.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Customization Options
Feel free to adjust the amount of bacon or add other spices to tailor the flavor to your liking.
Cook techniques
Preheating the Oven
Always preheat your oven to ensure even cooking. A temperature of 350°F (175°C) is ideal for this dish to meld flavors without burning the sugar.
Layering Ingredients
When adding the green beans and bacon to the baking dish, spread them evenly to allow for uniform cooking and absorption of flavors from the sauce.
Making the Sauce
Whisking together the sauce ingredients—brown sugar, melted butter, soy sauce, garlic powder, and onion powder—ensures a well-combined mixture that coats the green beans thoroughly.
Baking Technique
Baking the dish for 40 minutes allows the flavors to meld beautifully. Covering the dish with foil can help steam the beans and keep them tender if you prefer them softer.
Serving Suggestions
Let the dish cool slightly before serving to enhance the flavors and make it easier to portion. Pair with your favorite main dishes for a delightful contrast.
FAQ
Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used. Blanch them briefly before using to ensure they are tender.
What can I substitute for bacon?
For a vegetarian option, consider using cooked tempeh, coconut bacon, or even a sprinkle of smoked paprika for flavor.
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time. Assemble it and store it in the fridge, baking it just before serving.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Can I adjust the sweetness of the sauce?
Absolutely! Feel free to reduce the amount of brown sugar or substitute with a sugar alternative to suit your taste preferences.
Conclusion
Flavorful Green Beans with bacon and a sweet-savory sauce create a delightful side dish that’s sure to impress. With these cooking techniques and answers to common questions, you’re set to create a delicious experience at your dinner table!
