Indulge in the sweet and comforting flavors of a fluffy apple pie. This delightful dessert combines the goodness of apples with a light and airy cake-like texture. It’s perfect for satisfying your sweet tooth and enjoying the natural sweetness of fruit. Here’s how to create this scrumptious treat.
For your fluffy apple pie, you’ll need the following ingredients:
- 3 eggs
- 130 grams of sugar
- 2 grams of salt
- 130 milliliters of sunflower oil
- 150 milliliters of milk
- Zest of 1 orange or lemon
- 300 grams of flour
- 10 grams of baking powder
- 2 apples
Let’s prepare this fluffy apple pie step by step:
1. Create the Batter
- In a mixing bowl, start by mixing the eggs with the sugar. Blend them together until you have a smooth mixture.
- Add the salt, sunflower oil, and milk to the egg and sugar mixture.
2. Add Flavor and Leavening
- Incorporate the zest of one orange or lemon into the mixture.
- Gradually add the flour and baking powder, ensuring they are well combined. This will form a homogeneous batter.
3. Assemble the Pie
- Pour the batter into a pie mold, ensuring it’s evenly spread.
4. Prepare the Apples
- Peel, core, and slice the apples. You can cut them into thin slices or small pieces.
5. Bake to Perfection
- Arrange the sliced or chopped apples on top of the batter in the mold.
- Bake the pie at 180 degrees Celsius (about 350 degrees Fahrenheit) for 35 to 40 minutes.
Your fluffy apple pie is ready to be enjoyed. The aroma of baked apples and the light, fluffy texture of the cake will make this dessert a family favorite.
Slice it up and serve it warm or at room temperature. You can also add a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence. Enjoy your delicious, homemade fluffy apple pie!