Introduction
French Onion Meatloaf redefines the classic American dinner staple, elevating it to a level that will have your family craving more. By omitting breadcrumbs and infusing robust flavors of onion soup and a sweet tangy topping, this recipe promises a comforting meal that is as satisfying as it is unique. Enjoy a slice of this delicious meatloaf for a weeknight dinner and delight in the warmth and familiarity of home-cooked comfort food.
Detailed Ingredients with measures
- For the Meatloaf:
- 2 pounds ground beef
- 1 package dry onion soup mix
- 2 eggs
- 1 cup water
- 1/3 cup ketchup
- 3/4 cup oats
- For the Topping:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 teaspoon yellow mustard
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, dry onion soup mix, eggs, water, ketchup, and oats. Mix until everything is well blended.
3. Transfer the mixture into a loaf pan, pressing gently to ensure it’s evenly distributed.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth to create your topping.
5. Spread the topping mixture over the meatloaf evenly.
6. Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized to perfection.
7. Let the meatloaf rest for a few minutes before slicing and serving.
This French Onion Meatloaf is not just another recipe; it’s a delightful twist on a classic that will have everyone at the table asking for seconds. Enjoy this robust, hearty dish that makes your weekly dinner menu extraordinary!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Prepare the Meatloaf Mixture
In a large bowl, combine the ground beef, dry onion soup mix, eggs, water, ketchup, and oats. Mix until everything is well blended.
3. Transfer to Loaf Pan
Transfer the mixture into a loaf pan, pressing gently to ensure it’s evenly distributed.
4. Make the Topping
In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth to create your topping.
5. Apply the Topping
Spread the topping mixture over the meatloaf evenly.
6. Bake the Meatloaf
Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the topping is caramelized to perfection.
7. Rest and Serve
Let the meatloaf rest for a few minutes before slicing and serving.
Notes
Nutritional Information
Per serving: Approx. 380 calories, 25g carbohydrates, 23g protein, 21g fat.
Cook techniques
Mixing Ingredients
Combine the ground beef, soup mix, eggs, water, ketchup, and oats thoroughly to ensure even distribution of flavors and moisture throughout the meatloaf.
Layering the Topping
Create a topping mixture by whisking ketchup, brown sugar, and mustard. Spread it evenly over the meatloaf for a delicious caramelized finish during baking.
Baking
Bake the meatloaf in a preheated oven to allow for even cooking and caramelization of the topping. Ensure it reaches the proper internal temperature for safety.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey can be substituted for ground beef, but the texture and flavor will differ slightly.
What can I use instead of oats?
If you prefer, you can use ground flaxseed or crushed cornflakes as an alternative to oats.
How do I know when the meatloaf is done?
Use a meat thermometer to check for an internal temperature of 160°F (71°C) for proper doneness.
Can I freeze the meatloaf?
Yes, you can freeze the meatloaf before or after baking. Just ensure it is wrapped tightly to prevent freezer burn.
How long can I store leftovers in the fridge?
Leftovers can be stored in the refrigerator for up to 3-4 days when properly sealed.
Conclusion
Transform your dinner with this flavorful French Onion Meatloaf! It’s an easy dish that brings comfort and satisfaction to your weekly meals.
More recipes suggestions and combination
Garlic Mashed Potatoes
Pair this meatloaf with creamy garlic mashed potatoes for a classic comfort food combination.
Roasted Vegetables
Serve alongside a medley of roasted vegetables for a balanced meal rich in nutrients.
Caesar Salad
A crisp Caesar salad provides a refreshing contrast to the rich flavors of the meatloaf.
Stuffed Peppers
Try using the meatloaf mixture as a filling for stuffed peppers for a creative twist.
