Fresh Cream Cake recipe

Indulging in a slice of old-fashioned fresh cream cake is like taking a delightful journey back in time. With its soft, moist texture and rich flavor, this classic dessert never fails to charm taste buds and evoke nostalgia. In this article, we’ll explore a timeless recipe for creating the perfect vanilla sponge cake with a luscious fresh cream filling and tantalizing toppings.


Vanilla Sponge Cake:

  • 1½ cups cake flour
  • 2½ tsp baking powder
  • ¼ tsp salt
  • ¾ cup caster sugar
  • 180g soft butter
  • 3 large eggs
  • 2 tsp vanilla essence


  • 600ml fresh cream
  • 2 tbsp sugar
  • 1 tsp vanilla essence
  • Strawberry/apricot jam (optional)

For the Topping:

  • Leftover cream from the filling
  • Canned apricot/peaches slices or fresh strawberries


Preparing the Cake Batter:

  1. Pre-heat your oven to 170°C.
  2. Grease two 18cm round cake pans and line bottoms with greaseproof paper.
  3. Sift the flour, baking powder, and salt into a bowl.
  4. Cream the butter and sugar in another bowl until light, fluffy, and creamy.
  5. Beat the eggs in one at a time.
  6. Fold in the dry ingredients slowly, stirring gently until all ingredients are incorporated. Avoid overmixing.
  7. Divide the batter evenly between the prepared cake pans.
  8. Bake for 15 – 20 minutes or until a toothpick inserted in the middle comes out clean.
  9. Cool the cakes in the pans for 10 minutes before turning them out onto a wire rack to cool completely.

Preparing the Filling:

  1. Whip the fresh cream, sugar, and vanilla essence in a clean bowl until the cream holds a stiff peak.

Assembling the Cake:

  1. Sandwich the cooled cakes together with a layer of jam (if using) and a third of the whipped cream.
  2. Spread the remaining cream over the top and sides of the cake.
  3. Garnish or dip the sides with crushed peanuts or roasted desiccated coconut.
  4. Top with slices of canned apricot, peaches, or fresh strawberries.


In a fast-paced world, taking the time to indulge in the simple pleasure of homemade treats like old-fashioned fresh cream cake can be incredibly rewarding. With its irresistible taste and timeless appeal, this recipe is sure to become a cherished favorite for generations to come.

Unique FAQs

  1. Q: Can I use different fruits for the topping? A: Absolutely! Feel free to get creative and use your favorite fruits or whatever is in season.
  2. Q: Can I make the cake in advance? A: Yes, you can bake the cake layers ahead of time and store them in an airtight container until you’re ready to assemble.
  3. Q: Can I substitute whipped cream with another frosting? A: While fresh cream adds a unique flavor and texture, you can experiment with other frostings if desired.
  4. Q: How long will the cake last? A: When stored properly in the refrigerator, the cake can stay fresh for up to 3-4 days.
  5. Q: Can I freeze the cake? A: Yes, you can freeze the assembled cake for up to a month. Just make sure to wrap it tightly to prevent freezer burn.

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