Description

Garlic Bacon-Wrapped Asparagus is a delightful appetizer that combines the crispiness of asparagus, the savory depth of garlic, and the irresistible flavor of bacon. This recipe is perfect for gatherings or as a side dish for dinner. The combination of flavors makes it a favorite among food lovers, providing a mouthwatering experience that’s hard to resist.

Ingredients

Asparagus – 1 pound
Bacon – 8 slices
Garlic Butter – 2 tablespoons
Olive Oil – 1 tablespoon
Salt – to taste
Pepper – to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.

Step 2: Prepare the Asparagus

Rinse the asparagus under cold water and trim the tough ends to ensure they cook evenly.

Step 3: Wrap Asparagus with Bacon

Take a strip of bacon and wrap it around each asparagus spear, starting at the bottom and spiraling up to the tip.

Step 4: Arrange on Baking Sheet

Place the bacon-wrapped asparagus spears on a baking sheet lined with parchment paper, making sure they are spaced apart.

Step 5: Bake in the Oven

Insert the baking sheet into the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.

Step 6: Serve and Enjoy

Once baked, remove the asparagus from the oven and allow them to cool for a couple of minutes before serving.

Notes

Note 1: Bacon Variations

You can use different types of bacon such as turkey bacon for a leaner option or flavored bacon for an extra kick.

Note 2: Perfect Pairings

This dish is an excellent side for grilled meats or a salad, adding a savory and crunchy element to your meal.

Note 3: Storage Suggestions

Leftover bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes