Garlic Butter Cheese Bombs
Gather ’round, cheese lovers! These Garlic Butter Cheese Bombs are about to rock your world! Flaky, cheesy, and oh-so-garlicky, these little bundles of joy make the perfect snack or appetizer. Ready to blow your taste buds away? Let’s get cooking!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
Ingredients
- For the Bombs:
- 1 can (16 oz) of refrigerated Pillsbury Grands! Biscuits
- 8 oz mozzarella cheese, cut into cubes
- For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
Instructions
1. Preheat & Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for an easy clean-up.
2. Assemble the Bombs
Pop open the biscuit can and separate the dough. Flatten each biscuit into a round, place a cheese cube in the center, and fold the dough around it to form a cute little ball. Make sure the seams are well pinched so the cheese stays put!
3. Butter ‘Em Up
In a separate bowl, stir together melted butter, minced garlic, chopped parsley, and Italian seasoning. Brush this heavenly mix over each cheese-stuffed dough ball.
4. Bake & Enjoy
Place the cheesy creations on your prepared baking sheet. Pop them in the oven and bake for 10-15 minutes, or until they’re gloriously golden brown.
5. Serve Up The Fun
Let them cool for a minute (if you can wait!) and enjoy the melty, gooey goodness.
Notes
Pro Tip
These babies are best enjoyed fresh out of the oven! Serve them at your next game day, dinner party, or just because, and watch them disappear!
Find it online: https://chyachya.com/garlic-butter-cheese-bombs/