Description

Elevate your grill game with these Garlic Butter Herb Steak Skewers! Perfectly tender steak bites, infused with a flavorful buttery herb mix, are sure to make your taste buds sing. Ready in just 25 minutes, they’re ideal for any occasion—whether it’s a casual barbecue or a fancy dinner party.

Ingredients

Scale

For the Marinade:
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
For the Skewers:
- 1 lb sirloin steak or ribeye, cut into 1-inch cubes
- Skewers (soak wooden skewers in water for 30 minutes before grilling)

Instructions

Marinate the Steak:

In a bowl, mix together melted butter, garlic, parsley, rosemary, thyme, salt, and pepper. Toss in the cubed steak, ensuring each piece is coated. Let sit for 10 to 60 minutes, depending on your flavor preference.

Prepare the Skewers:

Thread the marinated steak cubes onto skewers, leaving space between for even cooking.

Grill Time:

Preheat your grill to medium-high. Grill skewers for 2-3 minutes per side for medium-rare, adjusting for desired doneness.

Serve and Enjoy:

Let skewers rest for a few minutes after grilling. Drizzle with any leftover garlic butter and garnish with extra herbs. Serve hot with sides like grilled veggies, rice, or salad.

Notes

Steak Selection:

Sirloin or ribeye is recommended for tenderness and flavor, but feel free to experiment with other cuts.

Soaking Skewers:

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

Flavor Variations:

Add other herbs or spices to the marinade for a unique twist—try oregano or red pepper flakes for some heat.

Resting Time:

Allowing the skewers to rest after grilling allows the juices to redistribute for a more tender bite.

Prep Time: 10 to 60 minutes
Cook Time: 6 to 12 minutes