Introduction
Get ready to indulge in these irresistibly tasty Garlic Butter Roasted Sweet Potatoes that are sure to light up your taste buds. This side dish is perfect for any meal, bringing warmth and flavor to your table with ease!
Detailed Ingredients with measures
- 3 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
Directions
1. Preheat your oven to a sizzling 400°F (200°C). Let the aroma journey begin!
2. Toss those sweet potato cubes in olive oil, salt, and pepper until they’re well-coated and ready for action.
3. Spread them out on a baking sheet like stars on a night sky—space them out for that perfect roast!
4. Pop them into the oven and roast for 25-30 minutes. Listen for the sizzle! You’re on track when they’re tender and golden.
5. While they roast, melt the butter in a saucepan on medium heat. Add minced garlic and cook until fragrant and delightful!
6. Once the sweet potatoes are out, drizzle that glorious garlic butter evenly on top. Toss gently.
7. Finish with a sprinkle of fresh parsley for that pop of color and flavor.
Nutritional Information: Each serving serves up a burst of flavor with approximately 250 kcal, 30g carbohydrates, 4g protein, and 14g fat.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to a sizzling 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
Toss the cubed sweet potatoes in olive oil, salt, and pepper until they are well-coated.
Step 3: Arrange on Baking Sheet
Spread the sweet potato cubes out on a baking sheet, ensuring they are spaced apart for even roasting.
Step 4: Roast the Sweet Potatoes
Place the baking sheet in the oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden.
Step 5: Make Garlic Butter
While the sweet potatoes are roasting, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
Step 6: Combine and Toss
Once the sweet potatoes are out of the oven, drizzle the garlic butter evenly over them and toss gently to mix.
Step 7: Garnish
Finish by sprinkling fresh chopped parsley on top for added color and flavor.
Notes
Serving Size
Each serving provides approximately 250 kcal, 30g carbohydrates, 4g protein, and 14g fat.
Storage Tips
Leftover garlic butter roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to experiment with additional spices such as paprika or cayenne for extra heat!
Cook Techniques
Tossing for Flavor
Make sure to evenly coat your sweet potato cubes with olive oil, salt, and pepper. This step is crucial for ensuring each bite is packed with flavor.
Spreading for Even Roasting
Arrange the sweet potatoes in a single layer on the baking sheet. Overcrowding can lead to steaming instead of roasting, so give them some space!
Proper Roasting Time
Roast the sweet potatoes for 25-30 minutes until they are tender and golden. Keep an eye on them to achieve the perfect caramelization.
Garlic Butter Infusion
Melt the butter gently and add minced garlic until fragrant. This builds a beautiful aromatic flavor profile that complements the sweetness of the potatoes.
Finishing Touch with Parsley
Sprinkle fresh parsley on top before serving. This adds a burst of color and an herbal freshness that elevates the dish.
FAQ
Can I use frozen sweet potatoes for this recipe?
While fresh sweet potatoes yield the best flavor and texture, you can use frozen if necessary. Just make sure to thaw and drain excess moisture before roasting.
What can I serve with garlic butter roasted sweet potatoes?
These roasted sweet potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty salad. They’re versatile enough for any main dish!
Can I substitute the butter with a vegan alternative?
Yes! You can use plant-based butter or olive oil instead for a vegan-friendly version without compromising on flavor.
How can I make these sweet potatoes spicier?
Add a pinch of cayenne pepper or red pepper flakes to the olive oil mixture for an extra kick of heat.
Can I prepare this dish in advance?
You can cube and season sweet potatoes ahead of time. Just cover and refrigerate them until you’re ready to roast. It’s best to roast them fresh for optimal taste and texture.
Conclusion
