Print

Garlic Butter Roasted Sweet Potatoes

Garlic Butter Roasted Sweet Potatoes
Print Recipe

Get ready to indulge in these irresistibly tasty Garlic Butter Roasted Sweet Potatoes that are sure to light up your taste buds. This side dish is perfect for any meal, bringing warmth and flavor to your table with ease!

Ingredients

Scale
  • 3 pounds sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat the Oven

Preheat your oven to a sizzling 400°F (200°C).

Step 2: Prepare the Sweet Potatoes

Toss the cubed sweet potatoes in olive oil, salt, and pepper until they are well-coated.

Step 3: Arrange on Baking Sheet

Spread the sweet potato cubes out on a baking sheet, ensuring they are spaced apart for even roasting.

Step 4: Roast the Sweet Potatoes

Place the baking sheet in the oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden.

Step 5: Make Garlic Butter

While the sweet potatoes are roasting, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.

Step 6: Combine and Toss

Once the sweet potatoes are out of the oven, drizzle the garlic butter evenly over them and toss gently to mix.

Step 7: Garnish

Finish by sprinkling fresh chopped parsley on top for added color and flavor.

Notes

Serving Size

Each serving provides approximately 250 kcal, 30g carbohydrates, 4g protein, and 14g fat.

Storage Tips

Leftover garlic butter roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Variations

Feel free to experiment with additional spices such as paprika or cayenne for extra heat!

Find it online: https://www.chyachya.com/garlic-butter-roasted-sweet-potatoes/