Description
Get ready to indulge in these irresistibly tasty Garlic Butter Roasted Sweet Potatoes that are sure to light up your taste buds. This side dish is perfect for any meal, bringing warmth and flavor to your table with ease!
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
Step 1: Preheat the Oven
Preheat your oven to a sizzling 400°F (200°C).
Step 2: Prepare the Sweet Potatoes
Toss the cubed sweet potatoes in olive oil, salt, and pepper until they are well-coated.
Step 3: Arrange on Baking Sheet
Spread the sweet potato cubes out on a baking sheet, ensuring they are spaced apart for even roasting.
Step 4: Roast the Sweet Potatoes
Place the baking sheet in the oven and roast for 25-30 minutes, or until the sweet potatoes are tender and golden.
Step 5: Make Garlic Butter
While the sweet potatoes are roasting, melt the unsalted butter in a saucepan over medium heat. Add minced garlic and cook until fragrant.
Step 6: Combine and Toss
Once the sweet potatoes are out of the oven, drizzle the garlic butter evenly over them and toss gently to mix.
Step 7: Garnish
Finish by sprinkling fresh chopped parsley on top for added color and flavor.
Notes
Serving Size
Each serving provides approximately 250 kcal, 30g carbohydrates, 4g protein, and 14g fat.
Storage Tips
Leftover garlic butter roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Feel free to experiment with additional spices such as paprika or cayenne for extra heat!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes