Description

Garlic Butter Sausage Bites with Creamy Parmesan Pasta

This delicious recipe is perfect for a quick weeknight dinner or a cozy gathering with friends. The combination of juicy sausage bites tossed in garlic butter and a rich, creamy parmesan pasta creates a mouthwatering meal that everyone will love. With simple ingredients and easy preparation, you can have this dish on the table in no time.

Ingredients

Sausages (preferably Italian) – 500g
Butter – 4 tablespoons
Garlic – 4 cloves, minced
Pasta (your choice) – 250g
Parmesan cheese – 100g, grated
Heavy cream – 200ml
Parsley – a handful, chopped
Salt and pepper – to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F) to ensure it’s ready for the sausage bites.

Step 2: Prepare the Sausage Bites

Slice the sausages into bite-sized pieces and place them in a baking dish.

Step 3: Mix Garlic Butter

In a bowl, melt butter and mix it with minced garlic to create a rich garlic butter mixture.

Step 4: Coat the Sausages

Pour the garlic butter over the sausage pieces, ensuring they are well-coated.

Step 5: Bake the Sausage Bites

Place the baking dish in the preheated oven and bake for approximately 20-25 minutes, or until golden brown.

Step 6: Prepare the Creamy Parmesan Pasta

While the sausages are baking, cook your pasta according to the package instructions until al dente.

Step 7: Make the Sauce

In a separate pan, combine cream, grated Parmesan cheese, salt, and pepper to create a creamy sauce.

Step 8: Combine Pasta and Sauce

Once the pasta is cooked and drained, mix it with the creamy Parmesan sauce until well combined.

Step 9: Serve Together

Serve the garlic butter sausage bites on a plate alongside the creamy Parmesan pasta for a delightful meal.

Notes

Note 1:

Feel free to use different types of sausages, such as chicken or vegetarian options, for a varied flavor profile.

Note 2:

For added flavor, sprinkle some fresh herbs like parsley or basil on top of the dish before serving.

Note 3:

This dish can also be paired with a side salad or steamed vegetables for a more balanced meal.

Prep Time: 10 minutes
Cook Time: 20 minutes