Introduction
If you’re looking for a meal that’s sure to impress, look no further than this Garlic Butter Steak Bites and Mash. This delightful dish combines tender steak bites coated in a savory garlic butter sauce, paired with creamy mashed potatoes that are rich and buttery. It’s comfort food at its finest, guaranteed to have everyone coming back for seconds!
Detailed Ingredients with measures
- For the Steak Bites:
- 1 lb (450 g) sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- For the Mash:
- 2 lbs (900 g) potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons unsalted butter
- Salt and pepper to taste
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Directions
1. **Whip Up the Mash:**
Boil cubed potatoes in a large pot with cold water and a pinch of salt until tender, about 15 minutes. Drain and return potatoes to the pot. Mash with milk and butter until smooth. Season with salt and pepper.
2. **Sizzle Those Steak Bites:**
Heat oil in a skillet over medium-high. Cook steak bites for 2-3 minutes per side until your preferred doneness. Set aside. In the same skillet, reduce heat to medium, add garlic, and sauté until fragrant. Add butter, thyme, and rosemary. Mix until the butter melts and the garlic is golden.
3. **Garlic Butter Magic:**
Toss steak bites back into the skillet. Coat them in the buttery goodness. Season with salt and pepper. Cook for another minute to heat through.
4. **Serve & Devour:**
Place steak bites atop a bed of creamy mashed potatoes. Drizzle with leftover garlic butter from the pan for extra flavor.
Nutritional Information
Per generous serving, you’ll enjoy approximately:
– Calories: 550 kcal
– Carbohydrates: 35g
– Protein: 45g
– Fat: 30g
Get ready to dive into this savory sensation and savor every bite of this delicious dinner revelation!
Detailed Directions and Instructions
Whip Up the Mash
– Boil cubed potatoes in a large pot with cold water and a pinch of salt until tender, about 15 mins.
– Drain and return potatoes to the pot. Mash with milk and butter until smooth. Season with salt and pepper.
Sizzle Those Steak Bites
– Heat oil in a skillet over medium-high. Cook steak bites for 2-3 mins per side until your preferred doneness. Set aside.
– In the same skillet, reduce heat to medium, add garlic, and sauté until fragrant.
– Add butter, thyme, and rosemary. Mix until the butter melts and the garlic is golden.
Garlic Butter Magic
– Toss steak bites back into the skillet. Coat them in the buttery goodness.
– Season with salt and pepper. Cook for another minute to heat through.
Serve & Devour
– Place steak bites atop a bed of creamy mashed potatoes. Drizzle with leftover garlic butter from the pan for extra flavor.
Notes
Nutritional Information
Per generous serving, you’ll enjoy approximately:
– Calories: 550 kcal
– Carbohydrates: 35g
– Protein: 45g
– Fat: 30g
Cooking Tip
Ensure the steak bites are uniformly cut for even cooking. Adjust the seasoning to your taste preference.
Storage Advice
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.
Cook Techniques
Boiling Potatoes
Boil cubed potatoes in cold water with a pinch of salt to enhance flavor. Cook until tender, about 15 minutes.
Mashing Potatoes
Drain boiled potatoes and return them to the pot. Mash with milk and butter for a creamy texture. Season with salt and pepper to taste.
Cooking Steak Bites
Heat vegetable oil in a skillet over medium-high heat. Cook steak bites for 2-3 minutes per side until browned and cooked to your liking.
Sautéing Garlic
In the same skillet, reduce heat and add minced garlic. Sauté until fragrant to unlock its aromatic flavor.
Making Garlic Butter Sauce
Add unsalted butter, dried thyme, and rosemary to the sautéed garlic. Mix until the butter melts and becomes infused with the herbs.
Coating Steak Bites
Toss the cooked steak bites back into the skillet to coat them in the garlic butter sauce for enhanced flavor.
Serving
Serve steak bites on a bed of creamy mashed potatoes, drizzling any leftover garlic butter from the skillet over the top.
FAQ
Can I use a different cut of steak for this recipe?
Yes, other cuts like ribeye or tenderloin can be used, though cooking times may vary.
How do I know when the steak bites are cooked to my desired doneness?
Use a meat thermometer to check; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
Can I add vegetables to this dish?
Absolutely! Consider adding sautéed mushrooms, spinach, or steamed broccoli for extra nutrition.
What can I substitute for unsalted butter?
You can use salted butter, olive oil, or a dairy-free alternative based on your dietary preferences.
Can I make the mashed potatoes in advance?
Yes, you can prepare the mashed potatoes ahead of time, though reheating may require a bit of extra milk to maintain creaminess.
Conclusion
This Garlic Butter Steak Bites and Mash dish is not only simple to prepare but also elevates your dining experience with its rich flavors and comforting textures.
More Recipe Suggestions and Combinations
Garlic Butter Shrimp with Mashed Cauliflower
Swap steak for shrimp and pair it with mashed cauliflower for a lighter option.
Steak and Mushroom Stroganoff
Combine steak bites with mushrooms in a creamy sauce, served over egg noodles.
Herb-Crusted Chicken with Garlic Mashed Potatoes
Use chicken breasts seasoned with herbs and serve them alongside garlic-infused mashed potatoes.
Beef Tacos with Garlic-Lime Slaw
Transform steak into tasty tacos with a zesty garlic-lime slaw for added crunch.
Stuffed Bell Peppers with Garlic Rice
Fill bell peppers with a mixture of ground beef and garlic-infused rice for a delicious, hearty meal.
