Garlic & Ginger Bok Choy
Say hello to your new favorite side dish: Garlic & Ginger Bok Choy! This quick and easy recipe is bursting with flavor and is perfect for jazzing up your dinner table. If you’re ready to add some zing to your greens, let’s stir-fry!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 heads bok choy, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame seeds
- 1 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
Step 1: Heat the Oil
Heat the olive oil in a large pan over medium heat. Get ready for a sizzling sensation!
Step 2: Add Garlic and Ginger
Toss in the minced garlic and grated ginger, and stir them around for a minute until your kitchen smells divine.
Step 3: Stir-Fry the Bok Choy
Add the chopped bok choy to the pan and stir-fry it for about 3-4 minutes, or until those green leaves are tender and the stalks are a bit crunchy.
Step 4: Add Soy Sauce
Drizzle soy sauce over the bok choy and give it a good stir to coat every piece in savory delight.
Step 5: Garnish
Sprinkle sesame seeds over the top and, if you’re feeling adventurous, a dash of red pepper flakes for a spicy kick.
Step 6: Serve and Enjoy
Serve it hot and enjoy the simple pleasures of life in every bite!
Notes
Cooking Time
The total cooking time is approximately 10 minutes, making it a quick side dish option.
Servings
This recipe serves about 2-3 people, depending on portion sizes.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Substitutions
You can substitute bok choy with other greens like kale or Swiss chard if desired.
Optional Additions
For added protein, consider tossing in cooked chicken, tofu, or shrimp during the stir-frying process.
Find it online: https://chyachya.com/garlic-ginger-bok-choy/