Description

Get ready to indulge in Garlic Herb Roasted Vegetables without butter – yes, you read that right! This delightful medley will tantalize your taste buds with fresh flavors and hearty goodness, perfect for any meal or gathering. With a vibrant selection of vegetables and a fragrant herb mix, this dish is not only nutritious but also incredibly satisfying.

Ingredients

Scale

2 cups chopped carrots
2 cups chopped bell peppers (varied colors)
2 cups broccoli florets
1 red onion, cut into wedges
4 cloves garlic, minced
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Vegetables

In a large bowl, combine the chopped carrots, bell peppers, broccoli florets, red onion wedges, and minced garlic.

Step 3: Mix the Herb Coating

In a small bowl, whisk together the olive oil, salt, black pepper, dried oregano, and dried thyme.

Step 4: Coat the Vegetables

Pour the herb mix over the vegetables, ensuring they are evenly coated.

Step 5: Arrange the Vegetables

Spread the seasoned vegetables in a single layer on the prepared baking sheet.

Step 6: Roast the Vegetables

Roast in the oven for about 20-25 minutes, stirring halfway through, until the vegetables are tender and slightly caramelized.

Step 7: Garnish and Serve

Remove from the oven and sprinkle with fresh chopped parsley before serving.

Notes

Serving Suggestions

This dish pairs wonderfully with a variety of entrees, making it suitable for any meal or gathering.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Customization

Feel free to substitute or add your favorite vegetables to the mix for a personal touch.

Allergy Information

This recipe is dairy-free and suitable for vegan diets.

Prep Time: 10 minutes
Cook Time: 20-25 minutes