Introduction
Get ready for a flavor explosion with these Garlic Parmesan Cheeseburger Bombs without tomatoes! These cheesy bites are a perfect snack or party treat that pack all the savory goodness into every mouthful. Say goodbye to boring appetizers and hello to the ultimate comfort food experience!
Detailed Ingredients with measures
- For the Filling:
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup shredded mozzarella cheese
- For the Bombs:
- 1 can refrigerated biscuit dough
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- Fresh parsley, chopped, for garnish
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Yield: 8 servings
Directions
1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
3. Season the beef with garlic powder, onion powder, salt, and pepper. Stir in mozzarella cheese, mixing until melted and gooey.
4. Roll out each biscuit into a flat circle. Spoon a generous amount of beef mixture onto each dough circle.
5. Close the dough around the filling, pinching edges tightly to seal and shape into a ball.
6. Place the balls seam-side down on a baking sheet.
7. In a small bowl, mix melted butter, Parmesan cheese, and garlic powder.
8. Brush the mixture over each dough ball.
9. Bake for 15-20 minutes, or until golden brown.
10. Sprinkle with fresh parsley before serving.
These Garlic Parmesan Cheeseburger Bombs are an irresistible treat that will elevate your appetizer game. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook 1 pound of ground beef until browned. Drain any excess fat.
Step 3: Season the Beef
Season the beef with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and black pepper to taste. Stir in 1/2 cup of shredded mozzarella cheese, mixing until the cheese is melted and gooey.
Step 4: Prepare the Biscuit Dough
Roll out each biscuit from a can of refrigerated biscuit dough into a flat circle.
Step 5: Fill the Dough
Spoon a generous amount of the beef mixture onto each dough circle.
Step 6: Seal the Dough
Close the dough around the filling, pinching the edges tightly to seal and shaping it into a ball.
Step 7: Arrange on Baking Sheet
Place the balls seam-side down on a baking sheet.
Step 8: Prepare the Topping
In a small bowl, mix together 1/4 cup of melted butter, 1/2 cup of grated Parmesan cheese, and 1 teaspoon of garlic powder.
Step 9: Brush the Topping
Brush the mixture over each dough ball.
Step 10: Bake the Bombs
Bake for 15-20 minutes, or until they are golden brown.
Step 11: Add Garnish
Sprinkle with fresh chopped parsley before serving.
Notes
Serving Size
This recipe provides approximately 310 calories per serving.
Storage Suggestion
These cheeseburger bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Customization Tip
Feel free to add other ingredients to the beef mixture, such as cooked bacon, jalapeños, or different cheeses for added flavor.
Cook techniques
Searing the Beef
Cook the ground beef in a skillet over medium heat until nicely browned. This technique enhances the flavor through the Maillard reaction, creating a savory base for your filling.
Seasoning
Adding garlic powder, onion powder, salt, and pepper to the cooked beef will infuse it with flavor. Stirring in melted mozzarella cheese adds creaminess and binds the filling together.
Rolling Biscuit Dough
Roll out each biscuit into a flat circle to ensure an even thickness. This helps in evenly enclosing the filling and promotes better cooking.
Sealing the Bombs
When enclosing the filling, pinch the dough tightly to prevent any leakage during baking. This ensures that all the cheesy goodness stays inside.
Brushing with Garlic Parmesan Mixture
Applying the melted butter, Parmesan cheese, and garlic powder mixture before baking adds a flavorful crust to the outside of the bombs, enhancing their overall taste and appearance.
Baking
Bake the bombs until golden brown, ensuring they cook through while achieving a crispy texture. Keep an eye on them to prevent burning.
FAQ
Can I use a different type of cheese?
Yes, you can substitute mozzarella with other cheeses like cheddar or pepper jack for a different flavor profile.
What can I serve these bombs with?
These cheeseburger bombs pair well with dipping sauces like ranch, honey mustard, or even a garlic aioli.
Can I prepare the filling ahead of time?
Yes, you can prepare the beef mixture in advance and store it in the refrigerator for up to 24 hours before assembling the bombs.
Are there any vegetarian alternatives?
You can use a plant-based ground beef substitute along with the same seasonings to create a vegetarian version.
How do I store leftovers?
Store the leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Enjoy these Garlic Parmesan Cheeseburger Bombs as a delightful snack or party treat. With their cheesy filling and flavorful crust, they are sure to be a crowd-pleaser.
More recipes suggestions and combination
Buffalo Chicken Bombs
Swap the beef for shredded chicken mixed with buffalo sauce for a spicy kick.
Spinach and Feta Bombs
Fill the biscuits with a mixture of spinach, feta cheese, and garlic for a vegetarian option.
BBQ Pulled Pork Bombs
Use pulled pork mixed with BBQ sauce for a tangy and savory taste.
Mozzarella Stuffed Meatballs
Make mini meatballs that are stuffed with mozzarella and served with marinara for dipping.
Cheesy Spinach and Artichoke Bombs
Combine cream cheese, spinach, and artichokes for a creamy, cheesy treat.
