Description

There’s something truly special about gathering around a table filled with good food. The aroma of Garlic Parmesan Chicken and Potatoes wafting through your home can turn an ordinary day into a memorable occasion. Whether it’s a quiet family dinner or a lively get-together with friends, this recipe has the power to evoke smiles and create lasting memories. Imagine your loved ones eagerly sitting down to enjoy a meal that not only nourishes the body but also warms the heart.

Food has an incredible way of connecting us, and this delicious dish is no exception. As you prepare the rich flavors of garlic and parmesan, you may find yourself reminiscing about family traditions and cherished moments spent together. This Garlic Parmesan Chicken and Potatoes is more than just a recipe; it’s an invitation to nourish relationships and create new stories. Let’s dive into the delightful ingredients and steps to make this heartwarming meal come to life!

Ingredients

Scale

4 bone-in, skin-on chicken thighs
2 cups baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnishing)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to prepare for baking the garlic parmesan chicken and potatoes.

Step 2: Prepare the Potatoes

Wash and cut the baby potatoes in half. Place them in a large mixing bowl.

Step 3: Season the Potatoes

Drizzle olive oil over the potatoes and sprinkle with salt, pepper, and garlic powder. Toss until evenly coated.

Step 4: Arrange Potatoes on a Baking Sheet

Spread the seasoned potatoes in a single layer on a baking sheet, then set aside.

Step 5: Prepare the Chicken

In the same mixing bowl, place the chicken breasts and drizzle with more olive oil. Sprinkle on salt, pepper, garlic powder, and grated parmesan cheese.

Step 6: Combine Chicken and Potatoes

Arrange the chicken breasts on the baking sheet alongside the potatoes, ensuring they are in a single layer.

Step 7: Bake in the Oven

Bake the chicken and potatoes in the preheated oven for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.

Step 8: Broil for Extra Crispiness

For an extra crispy finish, you can broil the dish for an additional 2-3 minutes. Keep a close eye to avoid burning.

Step 9: Let Rest and Serve

Once baked, let the chicken rest for a few minutes before serving. This allows the juices to redistribute for a juicier bite.

Notes

Make sure to check the internal temperature of the chicken with a meat thermometer for food safety.

Prep Time: 10 minutes
Cook Time: 40 minutes