Step 1: Prepare Ingredients

Gather all necessary ingredients and tools. Ensure that everything is pre-measured and within reach to streamline the process.

Step 2: Preheat the Oven

Set your oven to the required temperature as specified in your recipe. Allow it to preheat fully before placing any items inside for even cooking.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine all dry ingredients. Use a whisk to thoroughly mix them together, breaking up any clumps.

Step 4: Combine Wet Ingredients

In a separate bowl, mix all wet ingredients until well blended. This ensures a consistent flavor throughout your dish.

Step 5: Combine Mixtures

Pour the wet mixture into the dry ingredients bowl. Stir gently until just combined, being careful not to overmix.

Step 6: Prepare the Baking Dish

Grease or line your baking dish with parchment paper as appropriate for the recipe to prevent sticking.

Step 7: Pour Batter into Dish

Transfer the mixture into the prepared baking dish, spreading it evenly for uniform cooking.

Step 8: Bake

Place the baking dish in the preheated oven. Bake for the time specified in the recipe, checking for doneness as you approach the end of the baking period.

Step 9: Cool

Once baked, remove the dish from the oven and allow it to cool in the pan for a few minutes. Then transfer to a wire rack to cool completely.

Step 10: Serve

Once cooled, slice or serve as desired. Enjoy your freshly prepared dish!